If you love dishes that bring warmth, comfort, and a touch of rustic charm to your table, you need to try this Chicken and Mushroom Patties (Kotlety) Recipe. These patties are a perfect harmony of juicy ground chicken and earthy mushrooms, lightly seasoned and pan-fried to a golden crisp. They make for a versatile dish that feels like a hug on a plate, combining simple ingredients in a way that elevates everyday flavors to something truly special. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing appetizer, these patties deliver on texture, taste, and satisfaction.
Ingredients You’ll Need
The magic behind Chicken and Mushroom Patties (Kotlety) Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a crucial role in building the rich flavors, tender texture, and appetizing look that make these patties unforgettable. Here’s the lineup you’ll want to have on hand before you start:
- 1 lb ground chicken: Using chicken thighs gives your patties extra juiciness and depth of flavor.
- 1 lb button or cremini mushrooms: These bring an earthy bite and moisture that balances the chicken beautifully.
- 1 small onion: Grated finely to melt into the mixture, adding sweetness and subtle crunch.
- 2 large eggs: These bind everything together so your patties hold their shape perfectly.
- 1/2 cup Panko bread crumbs: Adding delicate texture without weighing the patties down.
- 2 Tbsp olive oil (plus more for sautéing): For cooking the mushrooms and frying the patties to golden perfection.
- 1 1/2 tsp salt and 1/2 tsp pepper: Enhancing all the flavors naturally without overpowering.
- 1/2 cup flour: For dredging the patties to create that irresistible crispy crust.
How to Make Chicken and Mushroom Patties (Kotlety) Recipe
Step 1: Sauté and Prepare Mushrooms
Start by heating olive oil over medium-high heat and cooking your sliced mushrooms until they soften and take on a lovely, light brown color. This step not only concentrates their rich, earthy flavor but also removes excess moisture so your patties won’t turn out soggy. Once cooked, finely mince the mushrooms in a food processor or use a meat grinder for a finer texture. If you’re in the mood for a hands-on approach, finely chop them by hand to add a little rustic charm.
Step 2: Combine Ingredients
Grab a large bowl and mix together the ground chicken, your finely chopped mushrooms, grated onion, eggs, Panko bread crumbs, salt, and pepper. This is where everything melds into the heart of your patties — the mixture should be moist but manageable, ready to form into shapes without falling apart. The eggs and breadcrumbs work together to bind everything, while the onion adds just the right amount of sweetness to balance the savory flavors.
Step 3: Form and Dredge Patties
Take about a heaping tablespoon of the mixture and gently roll it into an oval shape, then dredge your patties in flour on both sides. The flour coating is key to achieving a golden, crispy exterior that contrasts beautifully with the tender inside. If you want to make slider-sized patties, simply shape them round like mini burgers. Be sure to tap off any excess flour so it doesn’t burn when frying.
Step 4: Cook to Perfection
Heat a few tablespoons of oil in a nonstick skillet and once it’s hot, add your patties. Cook covered to trap heat and moisture, allowing the patties to cook through evenly while developing a crispy crust. Plan around 4 minutes on the first side and then 2 to 3 minutes on the second side. Between batches, wipe the skillet clean and add more oil as needed to keep that golden crust perfect. Once cooked, transfer them to a plate and serve warm.
How to Serve Chicken and Mushroom Patties (Kotlety) Recipe
Garnishes
To amp up the flavor and presentation, garnish your patties with fresh herbs like chopped parsley or dill. A dollop of sour cream or a tangy homemade garlic sauce adds an irresistible creamy note that complements the savory patties beautifully. Lemon wedges on the side offer a fresh burst of brightness if you’re craving a zesty contrast.
Side Dishes
These patties are incredibly versatile when it comes to sides. Serve them alongside a simple green salad dressed with a light vinaigrette for a refreshing contrast. Creamy mashed potatoes or buttered egg noodles are classic comfort companions that soak up every bit of flavor. For something a bit lighter, steamed vegetables or roasted root veggies also work wonderfully.
Creative Ways to Present
Try stacking Chicken and Mushroom Patties (Kotlety) on mini buns to make mouthwatering sliders for your next gathering. You can also crumble the patties over a bed of grains like quinoa or barley for a hearty bowl meal. Another fun idea is to serve them atop a bed of sautéed kale with a drizzle of lemon-infused olive oil for a modern, healthful twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days and can be easily reheated for a quick snack or meal addition.
Freezing
For longer storage, freeze the cooked patties by placing them on a baking sheet lined with parchment paper to avoid sticking. Once frozen solid, transfer them to a freezer bag or container. They’ll keep well for up to two months and maintain their flavor and texture.
Reheating
To reheat, gently warm the patties in a skillet over medium heat to keep their crispy exterior intact. You can also pop them in the oven at 350°F (175°C) for about 10 minutes, or use a microwave if you’re in a hurry—just be aware that may soften the crust slightly.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey can be a great substitute and will yield a similar texture and flavor, though chicken thighs tend to be a bit juicier. Just make sure to adjust cooking time if needed.
What mushrooms work best for this recipe?
Button or cremini mushrooms are ideal for this recipe because they have a mild, earthy flavor that complements the chicken without overpowering it. You can experiment with other types, but keep in mind how strong their flavor is.
Can I bake these patties instead of frying?
You can, though frying gives you that lovely crispy crust that’s hard to beat. To bake, place the patties on a greased baking sheet and cook at 375°F (190°C) for about 20 minutes, flipping halfway through.
What can I use instead of Panko bread crumbs?
If you don’t have Panko on hand, regular bread crumbs will work just fine. You might want to toast them lightly first for better texture. Alternatively, crushed crackers or oats can add a nice twist.
Can I prepare the patties and freeze them uncooked?
Yes! Shape and dredge the patties, then freeze them before cooking. When you’re ready, just fry them straight from the freezer, adding a couple extra minutes per side to ensure they cook through.
Final Thoughts
There’s something truly special about making Chicken and Mushroom Patties (Kotlety) Recipe at home – the way simple ingredients come together to create a dish that’s comforting, flavorful, and fun to prepare. Once you try them, you’ll find endless ways to enjoy and customize this recipe, making it a reliable favorite in your kitchen. So gather your ingredients, fire up your skillet, and dive into this delightful culinary experience that’s as rewarding to make as it is to eat!
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Chicken and Mushroom Patties (Kotlety) Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 18-20 patties (approximately 3-inch size)
- Category: Main Dish
- Method: Frying
- Cuisine: Eastern European
Description
Chicken and Mushroom Patties (Kotlety) are flavorful, juicy patties combining ground chicken and sautéed mushrooms with a touch of onion and breadcrumbs. These golden, pan-fried patties are perfect as a hearty appetizer or main dish, offering a comforting texture and well-balanced savory taste.
Ingredients
Main Ingredients
- 1 lb ground chicken (preferably thighs, trimmed of extra fat)
- 1 lb button or cremini mushrooms, sliced
- 1 small onion, grated on large holes
- 2 large eggs
- 1/2 cup Panko bread crumbs
- 1 1/2 tsp salt
- 1/2 tsp black pepper (or to taste)
- 1/2 cup all-purpose flour for dredging
For Cooking
- 2 Tbsp olive oil for sautéing mushrooms
- 2–3 Tbsp olive oil for pan-frying patties (additional as needed)
Instructions
- Sauté Mushrooms: Heat 2 Tbsp olive oil over medium-high heat in a skillet. Add the sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes. Once cooked, mince the mushrooms finely using a food processor or meat grinder, or finely chop by hand if preferred.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, finely chopped mushrooms, grated onion, eggs, Panko bread crumbs, salt, and pepper. Mix thoroughly to incorporate all ingredients evenly.
- Form Patties: Place about a heaping tablespoon of the mixture into the flour, dredge both sides evenly, then shape with your hands into oval patties by lightly tapping off excess flour. For sliders or smaller portions, form them into round mini burger shapes.
- Pan-Fry Patties: Heat 2-3 Tbsp olive oil in a nonstick skillet over medium heat. When the oil is hot, add the patties in a single layer without crowding. Cover the skillet and cook for about 4 minutes on the first side until golden brown. Flip the patties and cook for an additional 2-3 minutes on the other side until cooked through and golden. Between batches, wipe the skillet clean with a paper towel and add more oil as necessary.
- Serve: Remove the patties from the skillet and place them on a plate. Serve warm as a main dish or appetizer.
Notes
- Using ground chicken thighs enhances the juiciness and flavor of the patties.
- Sautéing mushrooms before mixing adds rich umami taste and removes excess moisture.
- Dredging patties in flour helps achieve a nice crust when pan-fried.
- If you prefer smaller sliders, shape patties into round mini burgers instead of oval.
- Cooking with a cover helps patties cook through evenly while keeping them moist.
- You can swap Panko bread crumbs with regular breadcrumbs if needed, but Panko provides better texture.
