If you are on the lookout for a comforting yet luscious dinner idea, this Chicken and Broccoli Pasta Recipe is an absolute winner. It beautifully balances tender pieces of chicken, crisp broccoli florets, and perfectly cooked pasta all bathed in a creamy, garlicky Parmesan sauce. Every bite promises a delightful mix of textures and flavors that feels both indulgent and wholesome. This recipe is a fantastic way to bring a restaurant-quality dish right into your own kitchen with minimal fuss and maximum deliciousness.
Ingredients You’ll Need
This Chicken and Broccoli Pasta Recipe relies on simple but essential ingredients that work harmoniously to build a rich and inviting dish. Each component lends its unique contribution, from the fresh green pop of broccoli to the savory depth of Parmesan cheese and the gentle heat of Italian seasoning.
- 12 oz pasta: Penne, fettuccine, or your preferred choice ensures the perfect texture to catch the creamy sauce.
- 2 cups broccoli florets: Adds freshness and a satisfying crunch, plus a lovely splash of green color.
- 2 tbsp olive oil: Provides a silky base for cooking the chicken and garlic, enhancing flavor without overpowering.
- 1 lb chicken breast, cut into bite-sized pieces: The star protein, tender and perfectly golden when cooked right.
- 3 cloves garlic, minced: Infuses the sauce with aromatic warmth that lifts every bite.
- 1 cup heavy cream: Creates the luxuriously creamy backbone of the sauce, making it irresistibly smooth.
- 1 cup chicken broth: Adds savory depth and balances the creaminess for the perfect sauce consistency.
- 1 cup grated Parmesan cheese: Delivers salty, nutty flavor essential for that authentic Italian touch.
- 1 tsp Italian seasoning: Brings a fragrant blend of herbs that tie the dish together beautifully.
- ½ tsp red pepper flakes (optional): A subtle kick for those who like a little heat without overwhelming the palate.
- Salt and black pepper to taste: Simple seasoning that enhances all the flavors perfectly.
- ¼ cup fresh parsley, chopped (for garnish): Adds a bright, fresh finish and vibrant color to the final presentation.
How to Make Chicken and Broccoli Pasta Recipe
Step 1: Cook Pasta & Broccoli
Begin by cooking your pasta in boiling salted water according to the package instructions until al dente, that perfect tender but still firm texture. In the final two minutes of cooking, toss in the broccoli florets so they become tender but maintain a pleasant crispness and bright green color. Once done, drain everything and set aside.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat until shimmering. Add the bite-sized chicken pieces, seasoning them upfront with salt and black pepper. Cook for about five to seven minutes, turning occasionally, until each piece is golden brown and cooked through. Remove the chicken from the skillet and set it aside, keeping those flavorful brown bits in the pan.
Step 3: Prepare the Sauce
In the same skillet, add the minced garlic and sauté for just 30 seconds until fragrant, careful not to burn it. Pour in the heavy cream and chicken broth, then stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if you like a little zip. Let the sauce simmer gently for three to four minutes. It should thicken slightly, turning into a luscious cloak of creamy goodness.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet, stirring carefully so every piece gets coated in the creamy sauce. Add the drained pasta and broccoli next, tossing all the ingredients together so the flavors meld beautifully. Allow it to cook for another two minutes, giving the pasta a chance to soak up some sauce and come together with the chicken and broccoli.
Step 5: Serve & Garnish
Take the skillet off the heat and sprinkle chopped fresh parsley over the top for a burst of brightness. Serve the Chicken and Broccoli Pasta Recipe warm on plates or in bowls, letting the comforting aroma and inviting colors invite everyone to dive in.
How to Serve Chicken and Broccoli Pasta Recipe
Garnishes
Fresh parsley is the classic choice to brighten this dish, but you could also sprinkle some extra Parmesan or a squeeze of lemon juice to add an extra layer of freshness. A few toasted pine nuts could add wonderful crunch and nutty depth as well.
Side Dishes
This pasta dish pairs well with a simple green salad dressed lightly with vinaigrette, or some crusty garlic bread to mop up every last bit of that creamy sauce. Roasted vegetables or a glass of crisp white wine can also complement the flavors perfectly.
Creative Ways to Present
For a fun twist, serve the Chicken and Broccoli Pasta Recipe in individual mini casserole dishes baked with a breadcrumb topping. Alternatively, try plating it alongside a colorful vegetable medley or even stuffed into hollowed-out bell peppers for a stunning presentation that doubles as a shareable appetizer.
Make Ahead and Storage
Storing Leftovers
You can store leftover Chicken and Broccoli Pasta Recipe in an airtight container in the refrigerator for up to three days. The flavors actually deepen after resting, making it a great next-day lunch or quick dinner option.
Freezing
While it’s best enjoyed fresh, this pasta can be frozen for up to one month. Use a freezer-safe container and when ready to enjoy, thaw in the refrigerator overnight to preserve the creamy texture as much as possible.
Reheating
Reheat gently on the stovetop over low heat with a splash of chicken broth or cream to loosen the sauce. Microwaving works too, but stirring every minute or so will help prevent sauce separation and keep everything deliciously creamy.
FAQs
Can I use a different type of pasta?
Absolutely! This Chicken and Broccoli Pasta Recipe works beautifully with many pasta shapes like penne, fusilli, or farfalle. Choose one that holds sauce well for the best experience.
Is it possible to make this dish dairy-free?
Yes, you can substitute the heavy cream with coconut cream or a plant-based alternative and use a dairy-free cheese to keep it creamy and flavorful without dairy.
How do I make the chicken more flavorful?
Marinate the chicken with some garlic, Italian seasoning, salt, and pepper for at least 30 minutes before cooking. This will boost the taste and infuse the meat with extra deliciousness.
Can I add other vegetables?
Definitely! Feel free to add mushrooms, bell peppers, or cherry tomatoes to the pasta. Just sauté them with the garlic or toss them in with the broccoli for a veggie boost.
What if I want a spicier version?
Increase the red pepper flakes or add a dash of hot sauce to the sauce to bring more heat. Just start with a little and adjust to your preferred spice level.
Final Thoughts
This Chicken and Broccoli Pasta Recipe is truly a comforting and crowd-pleasing dish that’s easy enough for weeknights but special enough for guests. Packed with fresh ingredients, creamy sauce, and tons of flavor, it’s a perfect go-to recipe that will quickly become one of your favorites. Give it a try tonight and watch it disappear from the plate with smiles all around!
Print
Chicken and Broccoli Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A creamy and comforting Chicken and Broccoli Pasta made with tender chicken breast, fresh broccoli florets, and a rich Parmesan cheese sauce. This easy stovetop recipe combines perfectly cooked pasta with a savory garlic cream sauce, Italian seasoning, and a touch of red pepper flakes for optional heat, garnished with fresh parsley.
Ingredients
Pasta and Vegetables
- 12 oz pasta (penne, fettuccine, or preferred choice)
- 2 cups broccoli florets
Chicken and Sauce
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- ¼ cup fresh parsley, chopped
Instructions
- Cook Pasta & Broccoli: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling water to cook alongside the pasta.
- Drain and Set Aside: Drain the pasta and broccoli together using a colander, then set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, seasoning them with salt and black pepper. Cook the chicken until golden brown and cooked through, about 5-7 minutes.
- Remove Chicken: Remove the cooked chicken from the skillet and set it aside on a plate.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then pour in the heavy cream and chicken broth, stirring to combine.
- Add Seasonings & Cheese: Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
- Combine Ingredients: Return the cooked chicken to the skillet, stirring it to coat with the creamy sauce. Add the drained pasta and broccoli, tossing all ingredients together evenly.
- Meld Flavors: Continue cooking for an additional 2 minutes over medium heat to allow the flavors to meld and the pasta to warm through.
- Serve & Garnish: Remove the skillet from heat, garnish with freshly chopped parsley, and serve the dish warm.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich and creamy.
- Red pepper flakes are optional; add according to your spice preference.
- Use freshly grated Parmesan for the best flavor and sauce texture.
- For a gluten-free version, use gluten-free pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
