If you are craving something that combines the creamy comfort of Alfredo sauce with the fun, messy joy of a sandwich, you are in for a real treat with this Chicken Alfredo Sloppy Joes Recipe. It’s an irresistible twist on classic sloppy joes that takes a familiar favorite and elevates it with rich, velvety flavors and tender ground chicken. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal to share, this recipe delivers a delightful balance of seasoning, texture, and ooey-gooey cheese that will have everyone asking for seconds.

Ingredients You’ll Need
These ingredients are straightforward but each plays an essential role in building the luscious taste and comforting texture of your Chicken Alfredo Sloppy Joes. From the savory ground chicken to the creamy Alfredo sauce and tangy Parmesan, together they create a mouthwatering filling that feels both indulgent and satisfying.
- 1 pound ground chicken: Use lean chicken for a light yet protein-packed base that soaks up all the flavors beautifully.
- 1 tablespoon olive oil: For sautéing the onions and garlic, adding a subtle fruitiness and richness.
- 1 small onion, finely chopped: This builds sweetness and depth as it softens and caramelizes.
- 2 cloves garlic, minced: Adds aromatic warmth that complements the creamy sauce perfectly.
- 1 cup Alfredo sauce: The star of this dish, creamy and cheesy, choose your favorite brand or homemade for that extra touch.
- 1/4 cup chicken broth: Keeps the mixture moist and helps everything meld together seamlessly.
- 1 cup shredded mozzarella cheese: Melts into gooey goodness lending a smooth, cheesy texture.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that brightens and balances the richness.
- Salt and pepper, to taste: Essential seasonings that bring out the natural flavors.
- 4 sandwich rolls or hamburger buns: Soft and sturdy enough to hold all that creamy chicken without falling apart.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty finish that enhances every bite.
- Fresh parsley, chopped, for garnish: A pop of fresh green and subtle herbaceous note that lifts the dish.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large pan over medium heat. Add the finely chopped onion and cook it gently until it turns translucent, about 3 to 4 minutes. This softens the onions and releases their natural sweetness, which forms the flavor foundation for the dish.
Step 2: Add Garlicky Goodness
Next, stir in the minced garlic and cook for another 1 to 2 minutes until you can smell that irresistible garlic aroma filling your kitchen. Garlic adds a wonderful depth that complements the creamy Alfredo sauce perfectly.
Step 3: Brown the Ground Chicken
Add your ground chicken to the pan, breaking it apart with a spatula as it cooks. Let it brown evenly and cook through in about 6 to 8 minutes. This step is key because browning intensifies the flavor and creates a satisfying texture for the sloppy joes.
Step 4: Stir in the Creamy Base
Pour in the Alfredo sauce and chicken broth, mixing everything together thoroughly. The broth keeps the filling from getting too thick, helping to create that silky, luscious consistency that makes this Chicken Alfredo Sloppy Joes Recipe so wonderful.
Step 5: Melt in the Cheese and Herbs
Add shredded mozzarella cheese along with Italian seasoning, stirring until the cheese melts and the mixture becomes creamy and irresistible. The Italian seasoning infuses the dish with classic herbaceous notes, balancing the richness.
Step 6: Season to Taste
Now, season with salt and pepper to suit your palate. These basic seasonings brighten all the flavors and ensure your sloppy joe mixture is perfectly seasoned before assembly.
Step 7: Prepare the Rolls
Toast your sandwich rolls or hamburger buns to your liking—this helps add a satisfying crunch and prevents sogginess once the creamy chicken mixture is added.
Step 8: Assemble Your Sloppy Joes
Spoon generous portions of the creamy chicken Alfredo mixture onto the bottom half of each toasted roll. Then, sprinkle a hearty amount of grated Parmesan cheese over the warm filling to add a salty, sharp finish that ties everything together.
Step 9: Garnish and Top
Scatter freshly chopped parsley over the Parmesan for a pop of color and fresh flavor, then crown each sandwich with the top bun half. These final touches bring vibrancy and a lovely herbal balance to the rich filling.
Step 10: Serve and Enjoy
Serve your Chicken Alfredo Sloppy Joes while warm and watch as everyone digs in with delight. The combination of creamy, cheesy, and savory notes ensures this dish is an instant hit.
How to Serve Chicken Alfredo Sloppy Joes Recipe

Garnishes
Fresh parsley is a simple yet fantastic garnish to elevate the look and taste of your sloppy joes. You can also add a pinch of crushed red pepper flakes for a subtle kick or a drizzle of balsamic glaze for contrast. These small touches can turn a comforting meal into something a bit special.
Side Dishes
Pair these Chicken Alfredo Sloppy Joes with crisp green salads, roasted vegetables, or classic oven-baked fries. Creamy coleslaw or garlic Parmesan roasted potatoes are also excellent companions that complement the richness without overpowering it. The key is to balance textures and flavors for a complete, satisfying meal.
Creative Ways to Present
Try serving this dish open-faced on toasted ciabatta or slider buns for a fun appetizer version. You could also scoop the creamy chicken mixture over pasta or baked potatoes for a family-style twist. For a picnic or casual gathering, wrap them individually in parchment paper to keep things neat and portable.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Alfredo Sloppy Joes filling in an airtight container and refrigerate for up to 3 days. Keep the rolls separate and assemble fresh when ready to serve to prevent sogginess and maintain their texture.
Freezing
You can freeze the creamy chicken mixture in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. It’s a great way to have a flavorful meal ready on busy days without starting from scratch.
Reheating
Reheat the filling gently in a saucepan over low heat, stirring occasionally to keep the sauce smooth and creamy. If it seems too thick, add a splash of chicken broth or milk to loosen it up. Toast fresh buns just before serving to preserve that satisfying crunch.
FAQs
Can I use other types of meat in this recipe?
Absolutely! Ground turkey or even lean ground beef can be substituted for ground chicken if you prefer. Each will bring a slightly different flavor but still complement the creamy Alfredo sauce beautifully.
Is it better to use store-bought Alfredo sauce or homemade?
Both work well. Store-bought Alfredo sauce is convenient and reliable, while homemade sauce gives you full control over flavor and richness. Feel free to choose based on your time and taste preferences.
Can I make this recipe vegetarian?
You can easily swap the ground chicken for plant-based ground meat alternatives or use sautéed mushrooms and lentils for a vegetarian version that still provides great texture and flavor.
What type of cheese works best in this dish?
Mozzarella melts beautifully and provides that gooey texture, but you can also mix in provolone or fontina for different but equally delicious results. Parmesan adds essential sharpness, so don’t skip it!
How spicy is this Chicken Alfredo Sloppy Joes Recipe?
This recipe is mild and creamy, but you can add crushed red pepper or hot sauce to taste if you want to give it a little heat. It’s very adaptable to your spice preference.
Final Thoughts
This Chicken Alfredo Sloppy Joes Recipe is a joy to make and even more of a joy to eat. It’s creamy, cheesy, and packed with comforting flavors that feel like a hug in sandwich form. I encourage you to give it a go and watch it become a new favorite for your family and friends. Once you try it, this dish will surely make a regular appearance in your dinner rotation!
Print
Chicken Alfredo Sloppy Joes Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 20m
- Total Time: 0h 30m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Chicken Alfredo Sloppy Joes are a creamy and flavorful twist on the traditional sloppy joe, featuring ground chicken cooked in a rich Alfredo sauce with Italian seasoning and melted mozzarella. Served on toasted sandwich rolls and topped with Parmesan cheese and fresh parsley, this easy-to-make dish offers a comforting and delicious meal perfect for a quick weeknight dinner or casual gathering.
Ingredients
Chicken Mixture
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/4 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Assembly
- 4 sandwich rolls or hamburger buns
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Sauté Onions: Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add Garlic: Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant.
- Cook Chicken: Add the ground chicken to the pan, breaking it apart with a spatula, and cook until browned and cooked through, approximately 6-8 minutes.
- Combine Sauces: Stir in the Alfredo sauce and chicken broth, mixing well to combine.
- Incorporate Cheese and Seasoning: Add the mozzarella cheese and Italian seasoning, stirring until the cheese is fully melted and the mixture is creamy.
- Season: Season with salt and pepper to your taste.
- Toast Rolls: Toast the sandwich rolls or hamburger buns to your preference.
- Assemble Sloppy Joes: Spoon the creamy chicken mixture onto the bottom half of each roll, topping them with a generous sprinkle of grated Parmesan cheese.
- Garnish: Garnish with chopped fresh parsley and cover with the top halves of the rolls.
- Serve: Serve hot and enjoy your Chicken Alfredo Sloppy Joes!
Notes
- For a richer flavor, consider using homemade Alfredo sauce.
- You can substitute ground turkey or lean pork for the chicken if preferred.
- If you want a spicier version, add a pinch of red pepper flakes when cooking the garlic.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe lower in calories, use part-skim mozzarella and reduce the amount of cheese.

