Description
Indulge in these irresistible Chewy Snickerdoodle Cookie Bars that combine the classic flavors of snickerdoodle cookies in a convenient bar form. These bars are easy to make and perfect for satisfying your sweet cravings.
Ingredients
Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 9×13-inch baking pan with parchment paper or greasing it lightly.
- Mix dry ingredients: In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add wet ingredients: Beat in the eggs and vanilla until well combined.
- Combine ingredients: Gradually mix in the dry ingredients until a soft dough forms.
- Spread in pan: Spread the dough evenly into the prepared pan.
- Add topping: In a small bowl, mix the 2 tablespoons of sugar with 2 teaspoons of cinnamon and sprinkle it over the dough.
- Bake: Bake for 22–25 minutes until lightly golden on the edges and set in the center.
- Cool and slice: Allow to cool completely in the pan before cutting into bars.
Notes
- For chewier bars, avoid overbaking.
- Store in an airtight container for up to 4 days at room temperature or freeze for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
