Description
This Cherry Pineapple Dump Cake is a simple and delightful dessert that layers cherry pie filling and crushed pineapple under a blanket of yellow cake mix and butter. It’s easy to prepare, requires minimal ingredients, and results in a sweet, bubbly treat with a golden crust—perfect for any occasion.
Ingredients
Scale
Fruit Layer
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple (with juice)
Cake Layer
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, thinly sliced
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the ingredients.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking and to make for easier cleanup.
- Add Cherry Filling: Spread the entire can of cherry pie filling evenly across the bottom of the prepared baking dish to form the first fruit layer.
- Add Pineapple Layer: Evenly spread the crushed pineapple, including its juice, over the cherry pie filling, creating a juicy and sweet second fruit layer.
- Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the fruit layers, covering them completely; do not mix.
- Add Butter: Arrange thin slices of unsalted butter evenly across the surface of the cake mix. This will melt during baking and create a golden, crisp topping.
- Add Nuts (Optional): Sprinkle the chopped nuts evenly over the top if using, for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.
- Cool and Serve: Allow the cake to cool slightly before serving. It’s delicious warm, especially topped with vanilla ice cream or whipped cream.
Notes
- Do not stir the layers after assembling; the cake mix will form a crust as it bakes.
- You can substitute yellow cake mix with white or even spice cake mix for a different flavor.
- Chopped nuts are optional but add a lovely crunch.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.
