Description
These Cherry Hand Pies are a delightful and portable dessert featuring flaky pie crust filled with sweet cherry pie filling. Perfect for a quick treat or a charming addition to any gathering, they bake to golden perfection and can be easily customized with different fruit fillings or a simple glaze.
Ingredients
Scale
Pie Crust
- 2 refrigerated pie crusts (or homemade)
Filling
- 1½ cups cherry pie filling
- 1 tablespoon cornstarch (optional, for thicker filling)
Topping and Finishing
- 1 egg (beaten, for egg wash)
- 1 tablespoon water
- 2 tablespoons granulated sugar (for sprinkling)
- ½ teaspoon cinnamon (optional, for topping)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the pie crust: Roll out the pie crusts on a lightly floured surface. Using a 4-inch cookie cutter or knife, cut the dough into squares or circles depending on your preference.
- Prepare the filling: If desired, mix the cherry pie filling with 1 tablespoon of cornstarch in a small bowl to thicken the filling and prevent sogginess during baking.
- Assemble the pies: Spoon about 1½ tablespoons of the cherry filling onto the center of each dough piece, leaving a small border around the edges. Brush the edges lightly with water to help seal.
- Seal the pies: Place another piece of dough on top or fold over to create half-moon shapes. Press the edges together firmly with a fork to seal completely. Cut small slits on the top of each pie to allow steam to escape during baking.
- Apply the egg wash: In a small bowl, whisk together the beaten egg and water. Brush this mixture over the tops of the pies to help them brown beautifully.
- Add finishing touches: Sprinkle the tops with granulated sugar and cinnamon if using for added flavor and texture.
- Bake: Arrange the hand pies on the prepared baking sheet and bake in the preheated oven for 18–22 minutes, or until the crust is golden brown and crisp.
- Cool and serve: Let the hand pies cool slightly before serving. They are delicious warm and pair well with vanilla ice cream or a light glaze if desired.
Notes
- For a simple glaze, mix ½ cup powdered sugar with 1–2 tablespoons milk and drizzle over cooled pies.
- You can substitute other fruit fillings like apple, blueberry, or peach for variety.
- These hand pies are delicious served warm with vanilla ice cream.
