Description
These Cherry Rice Krispie Treats are a delightful twist on the classic dessert, bursting with fruity cherry flavor thanks to the addition of cherry gelatin powder. Soft, chewy marshmallow goodness combined with crisp Rice Krispies cereal makes for an irresistible treat that’s easy to make and perfect for any occasion.
Ingredients
Scale
Base Ingredients
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows (about 5½ cups)
- 1 (3 oz) box cherry gelatin powder
- ½ teaspoon vanilla extract (optional)
- Pinch of salt (optional)
- 6 cups Rice Krispies cereal
Optional Toppings
- Extra mini marshmallows
- Melted white chocolate drizzle
Instructions
- Prep the Pan: Line an 8×8 or 9×9-inch baking dish with parchment paper or lightly grease it with nonstick spray to prevent sticking.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until the mixture is melted and smooth without any lumps.
- Add Cherry Flavor: Stir in the cherry gelatin powder along with the vanilla extract and a pinch of salt if using. Mix until the gelatin is fully incorporated and the mixture is bright and evenly colored.
- Mix in the Cereal: Remove the saucepan from heat and fold in the Rice Krispies cereal gently but thoroughly until all the cereal is evenly coated with the cherry marshmallow mixture.
- Press into Pan: Transfer the mixture into the prepared baking dish. Use a buttered spatula or a piece of wax paper to gently press the mixture into an even, compact layer to ensure the treats hold together once set.
- Cool and Slice: Let the treated mixture sit at room temperature for 30–60 minutes to firm up. Once cooled and set, lift out of the pan using the parchment paper and slice into 12 squares. Add optional toppings like extra mini marshmallows or a drizzle of melted white chocolate if desired.
Notes
- Using parchment paper in the pan helps to remove the treats easily without sticking.
- For firmer treats, you can refrigerate for 15-30 minutes after pressing into the pan.
- Adjust the cherry gelatin powder amount slightly if you want a milder or more intense flavor.
- Optional vanilla extract enhances the flavor complexity but can be omitted.
- For a decorative touch, add melted white chocolate drizzles after the treats have cooled.
