Description
Chef John’s Baked Eggs is a comforting and easy-to-make dish that combines creamy eggs baked with fresh vegetables and cheese, making it a perfect breakfast or brunch option. This delightful recipe is quick to prepare, nutritious, and packed with flavor, offering a cozy and satisfying meal.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- Salt to taste
- Pepper to taste
Topping
- 1/2 cup shredded cheese
- Fresh herbs for garnish (such as parsley or chives)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the eggs evenly.
- Combine cream and vegetables: In a baking dish, mix together the heavy cream, diced tomatoes, and diced bell peppers to form a flavorful base for the eggs.
- Add the eggs: Crack the eggs carefully over the cream and vegetable mixture, spacing them evenly throughout the dish.
- Season the eggs: Sprinkle salt and pepper over the eggs to taste, enhancing the overall flavor of the dish.
- Add cheese topping: Generously sprinkle shredded cheese on top of the eggs and vegetables to create a rich, melty layer when baked.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes or until the eggs are set to your preferred doneness.
- Garnish and serve: Once baked, remove from the oven and garnish with fresh herbs before serving to add a fresh, vibrant touch.
Notes
- For a dairy-free alternative, substitute heavy cream with coconut cream or a plant-based cream.
- Feel free to add other vegetables like spinach or mushrooms for more variety.
- Use your favorite cheese such as cheddar, mozzarella, or feta based on preference.
- Check the eggs at 15 minutes to avoid overcooking and adjust baking time accordingly.
- This recipe serves 2, but can be easily scaled up for larger groups.
