Description
These Cheesy Thumbprint Appetizers are a quick and delicious option perfect for effortless gatherings. Made with store-bought pastry dough filled with a savory cheese center and topped with a sweet and spicy hot pepper jelly, these bite-sized treats are easy to prepare and always a crowd-pleaser.
Ingredients
Scale
Pastry
- 1 package store-bought pastry dough
Filling
- 2 cups shredded cheese (Cheddar or any favorite cheese)
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder, optional)
- Salt and pepper to taste
Topping
- 1 jar hot pepper jelly (can be substituted with any preferred jam)
Instructions
- Preheat the oven. Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the appetizers evenly.
- Prepare the dough. Roll out the store-bought pastry dough on a lightly floured surface and cut into 12 equal squares or circles, depending on your preference.
- Make the cheese filling. In a bowl, mix the shredded cheese with minced garlic or garlic powder and season with salt and pepper to taste.
- Shape the appetizers. Place a spoonful of the cheese mixture into the center of each dough piece. Use your thumb or the back of a spoon to create a small indentation or thumbprint in the center for the jelly.
- Add the jelly topping. Spoon a small amount of hot pepper jelly into the thumbprint indentation on each pastry piece.
- Bake. Arrange the prepared appetizers on a baking sheet lined with parchment paper. Bake for about 15 minutes or until the dough is golden and the cheese is melted and bubbly.
- Cool and serve. Allow the appetizers to cool slightly before transferring them to a serving platter. Serve warm or at room temperature for best flavor.
Notes
- Substitute the hot pepper jelly with other jam flavors like apricot or raspberry if you prefer a milder sweetness.
- Use any cheese you like, such as Gouda or mozzarella, for different flavor profiles.
- For a garlic-free version, omit the garlic.
- These appetizers can be prepared ahead of time and baked just before your guests arrive.
- Serve alongside fresh veggies or a dipping sauce for a more substantial snack.
