If you’re craving a warm, comforting side dish that feels like a big, cheesy hug, this Cheesy Scalloped Potatoes Recipe is exactly what you need. It features tender, thinly sliced potatoes baked in a rich, creamy cheddar sauce that bubbles up into a golden, irresistible crust. Every bite delivers that perfect balance of smooth texture and cheesy goodness, making it a timeless favorite you’ll want to bring out again and again.
Ingredients You’ll Need
Gathering simple ingredients is half the joy of cooking classic dishes like this one. Each ingredient plays a crucial role in building the layers of flavor, texture, and that beautiful golden finish.
- Potatoes (4 cups, thinly sliced): The hearty base providing tender, creamy bites that soak up every ounce of cheesy sauce.
- Butter (3 tablespoons): Adds richness and a silky smooth base for the sauce.
- Flour (3 tablespoons): Essential for thickening the sauce into a luscious, velvety coating.
- Milk (1 1/2 cups): Creates the creamy liquid foundation that makes the dish so dreamy.
- Salt (1 teaspoon): Enhances all the flavors perfectly without overpowering.
- Cayenne pepper (1 dash): A subtle kick that adds depth and warmth to the cheesy sauce.
- Sharp cheddar cheese (1 cup, grated): The star of the dish, giving it that punchy, tangy cheese flavor.
- Grated cheese for topping (1/2 cup): Melts into a bubbly, golden crust that’s simply irresistible.
How to Make Cheesy Scalloped Potatoes Recipe
Step 1: Prepare Your Cheese Sauce
Start by melting butter in a small saucepan, then whisk in the flour and let it sit for about a minute to cook off the raw flavor. Gradually add the cold milk, stirring continuously to keep the sauce smooth and lump-free. Season with salt and a dash of cayenne pepper to introduce a subtle warmth. Let the sauce gently come to a boil over low heat, stirring here and there until it thickens. Once bubbling, reduce the heat and stir in the sharp cheddar cheese until it melts into a velvety, cheesy dream.
Step 2: Layer the Potatoes and Sauce
Use a lightly greased 1-quart casserole dish and arrange half of the thinly sliced potatoes on the bottom, making sure they’re evenly spread. Pour half of the creamy cheese sauce over the potatoes, ensuring each slice is nicely coated. Repeat with the remaining potatoes and then cover them with the rest of the cheese sauce.
Step 3: Add the Finishing Touch and Bake
Sprinkle the extra half cup of grated cheese on top to create that perfect golden, bubbly crust. Pop the dish into a preheated 375°F oven and bake for 30 to 40 minutes. The potatoes should be tender when pierced with a fork, and the top will be beautifully golden and bubbling with cheesy goodness.
How to Serve Cheesy Scalloped Potatoes Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled on right before serving add a pop of color and a subtle freshness that perfectly balances the rich cheese sauce. A light dusting of cracked black pepper also enhances the overall flavor, offering a gentle contrast to the creamy potatoes.
Side Dishes
Cheesy scalloped potatoes pair sensationally with roasted meats like chicken, beef, or pork. For a complete meal, try serving alongside a crisp green salad or steamed vegetables to complement the richness and add a refreshing crunch.
Creative Ways to Present
Consider serving this dish in individual ramekins for a charming, personal touch that’s perfect for dinner parties. You can also mix in caramelized onions or a sprinkle of smoked paprika before baking to add a delightful twist and smoky depth to the classic recipe.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Cheesy Scalloped Potatoes Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a fantastic next-day side dish.
Freezing
You can freeze this dish before baking by covering it tightly with plastic wrap and foil. Freeze for up to 2 months, then thaw overnight in the fridge before baking as directed. This way, you have a comforting meal ready whenever you need it.
Reheating
Reheat leftovers gently in the oven at 350°F until warmed through and bubbly, about 20 minutes. Avoid microwaving, which can make the potatoes watery or the cheese clumpy; slow, even reheating preserves the dish’s creamy texture and golden crust beautifully.
FAQs
Can I use different types of cheese?
Absolutely! While sharp cheddar gives this recipe its classic tang, feel free to experiment with cheeses like Gruyere, Monterey Jack, or even a smoky smoked cheddar to customize the flavor.
What type of potatoes work best?
Waxy potatoes like Yukon Gold or red potatoes hold their shape nicely and provide a creamy texture. Russets can work too but may be a bit fluffier, so slice them thinly for even cooking.
Is it necessary to use cayenne pepper?
Not at all. The cayenne pepper adds a very subtle kick that enhances the cheese flavor, but you can leave it out or adjust the amount if you prefer a milder taste.
Can I prepare this recipe vegan or dairy-free?
With some swaps, yes! Use vegan butter, plant-based milk, and dairy-free cheese alternatives. Just keep in mind the texture and flavor may shift slightly from the classic version.
How thin should the potatoes be sliced?
Thin slices, about 1/8 inch thick, ensure the potatoes cook evenly and absorb plenty of the cheesy sauce, resulting in that tender, melt-in-your-mouth texture.
Final Thoughts
This Cheesy Scalloped Potatoes Recipe is pure comfort in a casserole dish and a guaranteed crowd-pleaser. Whether you’re making it for a cozy family dinner or a festive holiday meal, it’s sure to become a beloved staple. Dive into the layers of creamy, cheesy goodness — you’ll be glad you did!
Print
Cheesy Scalloped Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This classic Cheesy Scalloped Potatoes recipe features thinly sliced potatoes baked in a creamy, rich cheese sauce made from sharp cheddar. The dish is baked until golden and bubbly, making it a perfect comforting side for family dinners or holiday meals.
Ingredients
Potatoes
- 4 cups thinly sliced potatoes
Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk (cold)
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
Topping
- 1/2 cup grated cheese (for topping)
Instructions
- Make the Roux: In a small saucepan, melt the butter over medium heat and blend in the flour, stirring constantly to form a smooth paste. Let the mixture sit for about 1 minute to cook out the raw flour taste.
- Prepare the Sauce: Gradually whisk in all the cold milk to prevent lumps. Season the mixture with salt and a dash of cayenne pepper. Cook the sauce over low heat, stirring occasionally, until it becomes smooth and begins to boil.
- Add Cheese to Sauce: Once the sauce is boiling, reduce the heat to low and stir in the grated sharp cheddar cheese until it fully melts and the sauce becomes creamy and smooth.
- Layer Potatoes and Sauce: Lightly grease a 1-quart casserole dish. Place half of the sliced potatoes evenly in the dish, then pour half of the cheese sauce over the potatoes.
- Repeat Layers: Repeat the layering with the remaining potatoes and the rest of the cheese sauce. Sprinkle the top evenly with the remaining grated cheese for a golden crust.
- Bake: Preheat the oven to 375°F (190°C). Bake the scalloped potatoes for 30-40 minutes, or until the potatoes are tender when pierced with a fork, and the top is golden and bubbly.
Notes
- Use thinly sliced potatoes for even cooking.
- Cold milk helps prevent lumps in the cheese sauce.
- The cayenne pepper adds a subtle heat but can be omitted if preferred.
- Sharp cheddar provides the best flavor depth; other cheeses can be substituted.
- Cover with foil if the top browns too quickly during baking.
- Allow to rest for 5-10 minutes after baking for easier serving.
