Description
This Cheesy Rice recipe is a creamy and flavorful side dish that is sure to be a hit at any meal. With simple ingredients and easy preparation, it’s a perfect accompaniment to any main course.
Ingredients
Scale
Main Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken broth or water
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/4 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese
- 1/4 cup milk
Instructions
- Cook the Rice: In a medium saucepan, combine the rice, chicken broth (or water), butter, salt, pepper, and optional garlic powder. Bring to a boil, then simmer for 15–18 minutes until tender.
- Add Cheese and Milk: Remove from heat, let sit for 5 minutes, then fluff with a fork. Stir in cheese and milk until melted and creamy.
- Adjust and Serve: Season to taste and serve warm.
Notes
- For extra flavor, try adding green onions, bacon bits, or sautéed vegetables.
- You can use brown rice but adjust cooking time and liquid.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 2g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
