If you’re craving something irresistibly cheesy, packed with savory pepperoni, and wrapped in golden, crispy dough, this Cheesy Pepperoni Stromboli Recipe is your new best friend in the kitchen. It’s like a portable pizza party that you can slice, share, and savor any time. Combining simple, wholesome ingredients with a fun and satisfying roll-up technique, this stromboli is the perfect centerpiece for casual dinners, game days, or any time you want a hearty, comforting bite that brings smiles all around.
Ingredients You’ll Need
Every ingredient in this Cheesy Pepperoni Stromboli Recipe plays a crucial role in creating the perfect blend of flavors and textures. These simple essentials come together to deliver gooey cheese, spicy pepperoni, and that beautifully crisp crust you’ll fall in love with.
- 1 lb pizza dough: The foundation of your stromboli, providing a soft yet crispy crust when baked to perfection.
- 1 cup shredded mozzarella cheese: Melts beautifully for that classic cheesy pull with every slice.
- 4 oz sliced pepperoni: Adds a deliciously spicy, savory kick that pairs perfectly with the cheese.
- 1 tsp Italian seasoning: Brings aromatic herbs that elevate the flavor profile to something truly special.
- 2 tbsp olive oil: Gives the crust a gorgeous golden sheen and adds a slight crispness.
How to Make Cheesy Pepperoni Stromboli Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C), ensuring it’s hot and ready to give your stromboli that perfect golden crust. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze — this small prep step sets the stage for success.
Step 2: Roll Out Your Dough
Take your pizza dough and roll it out into a rectangle that’s about ¼ inch thick. This thickness strikes a wonderful balance, allowing the crust to bake through without overpowering the filling, while still holding everything inside snugly.
Step 3: Layer the Goodness
Evenly sprinkle the shredded mozzarella across the dough, ensuring no spot is left behind for maximum cheesy goodness. Then layer on the sliced pepperoni, distributing it well so every bite gets that spicy, smoky flavor. Finish by sprinkling Italian seasoning for a burst of herbal aroma that ties everything together.
Step 4: Roll It Up Tight
Carefully roll the dough from one end to the other, shaping it into a tight log. Pinch the seams closed to seal in all the cheesy, pepperoni goodness. This step is key to keeping the filling inside while baking and it gives your stromboli its signature look.
Step 5: Final Prep Before Baking
Place the stromboli seam-side down on your parchment-lined baking sheet. Brush the top with olive oil which will crisp up the crust and give it a beautiful golden color. Use a sharp knife to make small slits on top — these allow steam to escape and prevent sogginess inside.
Step 6: Bake to Perfection
Bake in your preheated oven for 20 to 25 minutes until the crust is golden brown and crispy. Once out of the oven, allow it to cool just a bit — this lets the cheese set slightly so your slices hold together perfectly without losing any of that melty goodness.
How to Serve Cheesy Pepperoni Stromboli Recipe
Garnishes
Simple garnishes like a sprinkle of freshly chopped parsley or a dusting of grated Parmesan can add a fresh, flavorful touch that brightens each slice. A drizzle of marinara sauce on the side makes an irresistible dip that brings out the pepperoni’s rich, savory notes.
Side Dishes
Pair your Cheesy Pepperoni Stromboli with crisp, refreshing sides like a green salad tossed with a zesty vinaigrette or roasted vegetables that add a pop of color and nutrition to your meal. Garlic bread or oven-baked fries also complement the flavors wonderfully, making the meal feel complete and satisfying.
Creative Ways to Present
Slice the stromboli into even rounds and serve on a rustic wooden board for a casual gathering vibe. For a party, arrange the slices in a circular pattern with small bowls of dipping sauces like spicy marinara, ranch, or garlic aioli at the center — everyone will enjoy customizing their bites.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Cheesy Pepperoni Stromboli completely before wrapping it tightly in plastic wrap or sealing it in an airtight container. It will keep well in the fridge for up to 3 days, making for a delicious next-day snack or quick lunch.
Freezing
If you want to enjoy this stromboli later, wrap it tightly in plastic wrap followed by a layer of aluminum foil to avoid freezer burn. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat your stromboli in a 350°F oven for 10-15 minutes, which revives the crispy crust and melts the cheese back to gooey perfection. Avoid microwaving if you want to keep that satisfying crunch.
FAQs
Can I use a different type of cheese in this Cheesy Pepperoni Stromboli Recipe?
Absolutely! While mozzarella is classic for its meltiness and mild flavor, you can mix in provolone, cheddar, or even a sprinkle of Parmesan for a richer cheese profile.
Is it possible to make this stromboli gluten-free?
Yes, substitute the regular pizza dough with a gluten-free pizza dough available at many stores or made from scratch. Keep in mind baking times might vary slightly.
How spicy is the pepperoni in this recipe?
The pepperoni adds a moderate spice level with a savory punch, but if you prefer more heat, you can try spicier varieties or add a pinch of red chili flakes.
Can I prepare the stromboli in advance and bake it later?
Definitely! Prepare it up to the point of baking, then wrap it well and refrigerate for up to 24 hours before baking. This makes it a great make-ahead option for quick dinners.
What should I serve with this Cheesy Pepperoni Stromboli Recipe for a complete meal?
Consider adding a fresh salad or steamed veggies alongside some dipping sauces. This balances the hearty stromboli and adds freshness to the plate.
Final Thoughts
I truly hope you give this Cheesy Pepperoni Stromboli Recipe a try because it’s such a joyful combination of flavors and textures that feel like a warm hug on a plate. Whether it’s for a cozy night in or sharing with friends, this stromboli promises smiles and satisfied appetites. Happy baking and even happier eating!
Print
Cheesy Pepperoni Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
This Cheesy Pepperoni Stromboli is a delicious Italian-inspired rolled pizza filled with gooey mozzarella cheese and savory pepperoni, seasoned with Italian herbs for a perfect homemade treat. Crisp golden on the outside and melty on the inside, it makes a great appetizer, snack or meal for any pizza lover.
Ingredients
Stromboli Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 oz sliced pepperoni
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Roll Dough: Roll out the pizza dough on a clean surface into a rectangle about ¼ inch thick, providing an even base for the filling.
- Add Fillings: Evenly sprinkle the shredded mozzarella cheese over the dough, layer with the sliced pepperoni, then sprinkle with Italian seasoning for extra flavor.
- Form Stromboli: Starting from one end, roll the dough tightly into a log shape, then pinch the seams closed to seal all the fillings inside.
- Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and make small slits to allow steam to escape during baking.
- Bake: Bake in the preheated oven for 20-25 minutes until the crust is golden brown and cooked through. Let it cool slightly before slicing and serving.
Notes
- Use store-bought or homemade pizza dough according to your preference.
- Feel free to add other fillings like bell peppers, onions, or mushrooms for variety.
- Allow the stromboli to cool a few minutes before slicing to keep the cheese from oozing out.
- Serve with marinara sauce for dipping if desired.
- For extra crispness, bake on a pizza stone or preheated baking steel if available.
