Description
These Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for lunch or dinner. Made with shredded rotisserie chicken combined with a blend of mozzarella, cheddar, and Parmesan cheeses, these wraps are baked to golden perfection. Enjoy the melty, savory flavors wrapped in soft flour tortillas for a comforting and satisfying dish.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- Garlic powder, a sprinkle (optional)
Wraps
- 4 large flour tortillas
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wraps.
- Mix Ingredients: In a bowl, combine the shredded chicken, mozzarella, cheddar, Parmesan cheeses, and sprinkle garlic powder if desired to create the cheesy chicken filling.
- Prepare Tortillas: Lay the flour tortillas flat on a clean surface and evenly divide the cheesy chicken mixture among them.
- Roll Wraps: Roll each tortilla tightly to enclose the filling, making sure the edges are sealed to prevent the filling from leaking out during baking.
- Bake: Place the wraps on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and the cheese inside has melted completely.
- Serve: Remove from the oven and serve the wraps warm, optionally with your favorite dipping sauce for added flavor.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Garlic powder is optional but adds a nice depth of flavor.
- Feel free to substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
- Serve with ranch, marinara, or a spicy dipping sauce for variety.
- The wraps can be prepared ahead of time and baked just before serving.
