Description
Indulge in a flavorful and creamy delight with this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe. Tender chicken breasts are filled with a savory mixture of mushrooms, garlic, and gooey cheeses, then baked to perfection. Serve this impressive dish for a delicious and satisfying meal.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: Cut a pocket into each chicken breast. Sauté mushrooms, garlic, thyme, salt, and pepper. Mix with cheeses and stuff into chicken.
- Cook the chicken: Sear chicken in a skillet, then bake in the oven until cooked through.
- Finish and serve: Garnish with parsley, remove toothpicks, and serve hot.
Notes
- Use baby bella or cremini mushrooms for deeper flavor.
- Serve with mashed potatoes, roasted veggies, or over rice.
- Prep stuffing in advance and refrigerate until ready to use.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 125mg
