If you love warm, melty cheese wrapped in golden, flaky dough with a buttery garlic kick, then you are absolutely going to adore this Cheesy Garlic Butter Crescent Rollups Recipe. It’s that perfect snack or appetizer that feels fancy enough for guests but is so quick and easy, you’ll want to make it on repeat. Each bite offers a heavenly combination of gooey mozzarella and Parmesan melding with fragrant garlic butter, all encased in tender crescent roll dough. Trust me, these rollups have the kind of comforting, cheesy magic that will have everyone reaching for seconds.
Ingredients You’ll Need
Simple, everyday ingredients come together in this recipe to deliver extraordinary flavor and irresistible texture. Each component plays a vital role — the crescent dough offers that soft, flaky base, cheeses provide ooey-gooey richness, and the garlic butter adds a fragrant, savory punch that truly elevates these rollups.
- 1 can refrigerated crescent roll dough: Provides the perfect soft and flaky exterior that bakes to golden perfection.
- 1 cup shredded mozzarella cheese: Melts beautifully, creating that stringy, cheesy deliciousness everyone loves.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor that balances the richness of the mozzarella.
- 2 tablespoons unsalted butter (melted): Creates the luxurious garlic butter that coats the dough and keeps it moist.
- 1 garlic clove (minced): Infuses the butter with aromatic flavor that’s both bold and comforting.
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried): Adds a fresh, bright note to the rollups and a pop of color.
- 1/4 teaspoon salt: Enhances all the flavors and balances the cheese’s richness.
- 1/4 teaspoon Italian seasoning (optional): Brings a subtle herby depth that complements the garlic perfectly.
- Marinara sauce for dipping (optional): Provides a tangy, tomatoey contrast that pairs beautifully with the cheesy rollups.
How to Make Cheesy Garlic Butter Crescent Rollups Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 375°F (190°C) to get it nice and hot for baking these beauties. Line a baking sheet with parchment paper—not only does this prevent sticking, but it also makes clean-up a breeze. Having your oven ready helps ensure the crescent rolls bake evenly and turn out perfectly golden every time.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine melted unsalted butter with freshly minced garlic, chopped parsley, salt, and if you like, a sprinkle of Italian seasoning. This mixture is the star player that infuses every rollup with rich garlic flavor and a lovely herbaceous aroma. Trust me, this step makes all the difference between ordinary and outstanding.
Step 3: Prepare the Crescent Roll Dough
Unroll your refrigerated crescent dough gently on a clean surface and separate it into eight triangles. Each triangle forms the perfect pocket for cheesy goodness. The shape allows for easy rolling and creates those charming little crescent shapes that bake up flaky and soft.
Step 4: Brush and Layer
Lightly brush each triangle with a generous coating of your garlic butter mixture, making sure every inch has that flavorful glaze. Then, sprinkle shredded mozzarella and Parmesan cheese evenly across each piece. The cheese layer is what guarantees that gooey, melty center that makes these rollups so addictive.
Step 5: Roll and Arrange
Starting from the wide end, roll each triangle up tightly so the cheese is wrapped inside. Place the rollups on your lined baking sheet with the point side down to prevent unrolling during baking. Give the tops another brush of garlic butter so they bake up beautifully shiny and golden.
Step 6: Bake Until Golden and Melty
Bake in your preheated oven for 10 to 12 minutes, keeping an eye out for that perfect golden brown color and melted cheese oozing inside. Once baked, let them cool for a few minutes — if you can wait that long — so the cheese settles slightly, making them easier to pick up and eat.
How to Serve Cheesy Garlic Butter Crescent Rollups Recipe
Garnishes
Enhance the presentation and flavors by sprinkling a little extra fresh parsley or grated Parmesan on top right after baking. These simple garnishes add a fresh pop of color and a boost of savory goodness, making your rollups even more inviting.
Side Dishes
These crescent rollups pair brilliantly with a steaming bowl of marinara sauce for dipping, providing a tangy contrast that cuts through the richness. They’re also fantastic alongside a fresh green salad or served as a side with pasta dishes, balancing out meals with a crunchy, cheesy touch.
Creative Ways to Present
For gatherings, arrange your Cheesy Garlic Butter Crescent Rollups Recipe on a large platter surrounded by ramekins of dipping sauces like ranch, pesto, or spicy arrabbiata. You can also add some sliced pepperoni or olives around the plate for a fun antipasto vibe that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (and believe me, it’s rare), store them in an airtight container in the refrigerator for up to three days. To keep the rollups from getting soggy, place a paper towel in the container to absorb any moisture — that way, they stay delightfully tender when reheated.
Freezing
These rollups freeze beautifully. Simply place unbaked rollups on a parchment-lined tray and freeze until solid, then transfer to a freezer bag. When you’re ready, bake from frozen, adding a few extra minutes to the baking time. Having a batch ready in the freezer means a quick cheesy snack anytime cravings strike.
Reheating
Reheat leftover or frozen rollups in a preheated oven at 350°F (175°C) for about 8–10 minutes. This quick heat-up restores their crispy exterior and melty, luscious cheese inside, making them taste freshly baked all over again. Avoid microwaving if you want to keep the crescent dough flaky and golden.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! Feel free to swap mozzarella or Parmesan for cheddar, provolone, or even a spicy pepper jack. Mixing cheeses can create exciting flavors that suit your personal taste perfectly.
Is it necessary to use fresh garlic in the garlic butter?
Fresh garlic truly makes a difference in flavor, giving a bright and vibrant taste. However, if you’re in a pinch, garlic powder can work as a substitute, just adjust the amount to avoid overpowering the rollups.
Can I add meats or veggies to these rollups?
Definitely! Adding a little slice of pepperoni, cooked ham, or sautéed spinach inside before rolling up would take these crescent rollups to the next level and turn them into a more filling snack or appetizer.
What’s the best way to avoid the rollups unrolling during baking?
Placing the rollups point-side down on the baking sheet and brushing them with garlic butter helps seal the edges. Avoid overfilling to maintain the shape while baking.
Can I prepare these in advance for a party?
Yes! You can assemble the rollups and keep them refrigerated for a few hours or freeze them unbaked ahead of time. Just bake shortly before serving to enjoy them warm and fresh.
Final Thoughts
This Cheesy Garlic Butter Crescent Rollups Recipe is truly a crowd-pleaser that combines simplicity with irresistible flavor. It’s a quick and satisfying way to bring a little cheesy, garlicky joy to your table anytime. I can’t wait for you to try making these — they’re perfect for sharing with friends or sneaking a few all for yourself! Enjoy every warm, gooey bite.
Print
Cheesy Garlic Butter Crescent Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rollups
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Cheesy Garlic Butter Rollups made with flaky crescent roll dough filled with melted mozzarella and Parmesan cheese, brushed with garlic butter and baked to golden perfection. Perfect as an appetizer or tasty side dish, served warm with optional marinara sauce for dipping.
Ingredients
Rollups
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garlic Butter Mixture
- 2 tablespoons unsalted butter (melted)
- 1 garlic clove (minced)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning (optional)
For Serving
- Marinara sauce for dipping (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and Italian seasoning if using. Mix well to blend the flavors.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles on a clean surface.
- Brush with Garlic Butter: Lightly brush each dough triangle with the prepared garlic butter mixture, coating the surface evenly for flavor.
- Add Cheese: Sprinkle mozzarella and Parmesan cheese evenly over each buttered triangle to ensure every bite is cheesy.
- Roll Up: Roll each triangle starting from the wide end towards the point, creating a spiral filled with cheese. Place each rollup point-side down on the lined baking sheet to secure the shape.
- Brush Tops: Brush the tops of the rollups with additional garlic butter mixture for extra flavor and a beautiful golden finish.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the rollups are golden brown and the cheese inside is melted and bubbly.
- Cool and Serve: Allow the rollups to cool for a few minutes after baking. Serve them warm with marinara sauce for dipping if desired for a delicious appetizer or snack.
Notes
- You can substitute shredded cheddar or provolone cheese for a different flavor profile.
- For an indulgent twist, add a small slice of pepperoni or ham inside before rolling the dough.
- These rollups are excellent served as a party snack or alongside pasta dishes as a tasty side.
