If you’re on the hunt for a snack that’s bursting with flavor, comforting textures, and just the right amount of heat wrapped in ooey-gooey cheese, then the Cheesy Dynamite Chicken Buns Recipe is here to thrill your taste buds. Imagine tender, shredded chicken blended with creamy mayo, a fiery kick from sriracha, and the irresistible melty mix of mozzarella and cheddar all stuffed inside soft, pillowy buns. This recipe is the perfect crowd-pleaser for parties, game nights, or simply when you’re craving something truly satisfying and indulgent at home.
Ingredients You’ll Need
Gathering simple, accessible ingredients is the first step to making these dynamite chicken buns shine. Each component plays a vital role, whether it’s the shredded chicken adding hearty protein, the combination of spices and sriracha delivering that signature kick, or the cheeses bringing that luscious, gooey texture and golden color on top.
- 2 cups cooked shredded chicken: Using tender chicken that soaks up the sauce perfectly for great texture.
- ½ cup mayonnaise: Adds creaminess and helps bind all the flavors together into a luscious filling.
- 2 tablespoons sriracha or chili garlic sauce: Provides a vibrant, spicy kick that defines the dish’s character.
- 1 teaspoon soy sauce: Deepens flavor with a touch of umami and balanced saltiness.
- ½ teaspoon garlic powder: Infuses that warm, savory note without overpowering the mix.
- ½ teaspoon onion powder: Adds subtle sweetness and complexity.
- ½ teaspoon paprika: Brings gentle smokiness and a lovely reddish hue to the mix.
- ½ cup shredded mozzarella cheese: Creates that stretchy, gooey factor everyone loves.
- ½ cup shredded cheddar cheese: Adds sharpness and richness to the cheese blend.
- 6 soft sandwich buns or dinner rolls: The perfect vehicle—soft on the inside with a lightly toasted crust.
- 1 tablespoon chopped green onions (optional): For a fresh bite and bright pop of color on top.
- Extra cheese for topping (optional): Because extra cheese is always a good idea for that golden, bubbly finish.
How to Make Cheesy Dynamite Chicken Buns Recipe
Step 1: Mix the Flavorful Filling
Start by preheating your oven to 375°F. In a large bowl, combine the shredded chicken with mayonnaise, sriracha, soy sauce, garlic powder, onion powder, paprika, mozzarella, and cheddar cheese. Stir everything until well mixed and the cheeses are evenly distributed. This filling is the heart of our Cheesy Dynamite Chicken Buns Recipe—it’s spicy, creamy, and cheesy all rolled into one irresistible bite.
Step 2: Prepare the Buns
Take your sandwich buns or dinner rolls and gently slice off the tops, or alternatively, create a shallow well inside each bun without cutting completely through. This gives you plenty of room to stuff your flavorful chicken mixture while keeping the buns intact and perfect for holding all the goodness that’s about to go inside.
Step 3: Stuff the Buns Generously
Spoon a generous amount of your cheesy, spicy chicken filling into each bun cavity. Let the mixture mound slightly—more filling means more flavor in every bite! If you like, sprinkle some extra cheese and chopped green onions on top for those added layers of texture and color that make these buns as beautiful as they are delicious.
Step 4: Bake Until Golden and Bubbling
Place the filled buns on a parchment-lined baking sheet and pop them into the oven. Bake for 10 to 12 minutes, or until the cheese melts into a bubbly, golden topping and the buns are toasted just right. The aroma alone will have you eager to dive right in!
How to Serve Cheesy Dynamite Chicken Buns Recipe
Garnishes
Brighten up your buns with a sprinkle of freshly chopped green onions or even a dash of sesame seeds for a subtle crunch. If you’re feeling adventurous, a drizzle of additional sriracha or a spoonful of cooling sour cream can add an extra layer of flavor and contrast to those spicy bites.
Side Dishes
Pair these steaming-hot Cheesy Dynamite Chicken Buns with a crisp green salad or a tangy coleslaw to balance the richness and spice. For something heartier, creamy mashed potatoes or roasted veggies are fantastic complements that round out the meal perfectly.
Creative Ways to Present
Turn your Cheesy Dynamite Chicken Buns Recipe into a party star by serving mini versions using slider rolls and arranging them on a platter for guests to grab easily. You can also serve them family-style in a large baking dish for a cozy, communal meal where everyone can load up their own bun with extra toppings!
Make Ahead and Storage
Storing Leftovers
Store any leftover buns in an airtight container in the refrigerator for up to 3 days. They keep nicely but taste best when reheated to bring back that melty cheese deliciousness.
Freezing
If you want to enjoy this recipe another time, wrap individual buns tightly in plastic wrap and foil, then freeze them for up to 2 months. This makes a super convenient snack to heat whenever hunger strikes.
Reheating
To reheat, unwrap frozen buns and place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is once again melted and bubbly. Avoid microwaving if you want to maintain the buns’ crusty exterior and gooey interior textures.
FAQs
Can I make the filling ahead of time?
Absolutely! The chicken mixture can be prepared up to a day before baking. Just keep it refrigerated and stuff the buns right before you’re ready to bake for the freshest flavor and best texture.
What can I use if I don’t have sriracha?
You can substitute sriracha with any chili garlic sauce, hot sauce, or even a mix of cayenne pepper and ketchup for a milder alternative. Adjust the quantity to your preferred spice level to keep the “dynamite” punch in the recipe.
Are these buns kid-friendly?
Yes, they are! You can reduce or omit the sriracha to make the buns less spicy for children, and the cheesy, savory flavors will still be a big hit with little ones.
Can I use a different type of cheese?
Feel free to experiment! While mozzarella and cheddar provide the perfect melty and sharp flavor combo, you could also try Monterey Jack, pepper jack, or even gouda for a unique twist on the classic Cheesy Dynamite Chicken Buns Recipe.
Is it better to use fresh chicken or rotisserie chicken?
Both work well, but rotisserie chicken saves you time and adds great flavor. If using fresh chicken, roasting or boiling beforehand works perfectly to get tender, shreddable meat.
Final Thoughts
If you’re craving a snack that’s bursting with spicy, creamy, and cheesy goodness all wrapped up in soft buns, the Cheesy Dynamite Chicken Buns Recipe is exactly what you need. It’s simple to make, incredibly satisfying, and guaranteed to become a favorite! So why wait? Gather your ingredients and dive into this deliciously comforting dish that feels like a warm hug in every bite.
Print
Cheesy Dynamite Chicken Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Kid-Friendly
Description
Cheesy Dynamite Chicken Buns are a delicious fusion appetizer featuring soft buns stuffed with a spicy, cheesy shredded chicken filling. Perfect as a party snack or game day treat, these buns combine creamy mayonnaise, tangy sriracha, and a blend of mozzarella and cheddar cheeses baked until bubbling and golden.
Ingredients
Chicken Filling
- 2 cups cooked shredded chicken
- ½ cup mayonnaise
- 2 tablespoons sriracha or chili garlic sauce (adjust to taste)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped green onions (optional)
Buns
- 6 soft sandwich buns or dinner rolls
- Extra cheese for topping (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the filled buns.
- Prepare the chicken mixture: In a large bowl, combine the shredded chicken, mayonnaise, sriracha, soy sauce, garlic powder, onion powder, paprika, mozzarella cheese, and cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare the buns: Slice the tops off the buns or carefully create a shallow well in the center of each bun, being careful not to cut all the way through to hold the filling securely.
- Fill the buns: Spoon a generous amount of the cheesy chicken mixture into each bun, filling the hollowed area or the bun cavity to the top.
- Arrange for baking: Place the filled buns on a baking sheet lined with parchment paper for easy cleanup. Optionally, sprinkle extra cheese and chopped green onions on top for added flavor and presentation.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and the buns have turned lightly golden and toasted.
- Serve warm: Remove from the oven and serve immediately while warm for the best taste and texture.
Notes
- You can use rotisserie chicken to save time and add extra flavor.
- For a spicier kick, add diced jalapeños or increase the amount of chili sauce in the filling.
- These buns also work wonderfully as party appetizers when made with slider rolls.
