Description
This Cheesy Crab Rangoon Dip is a rich, creamy appetizer perfect for parties and gatherings. Combining cream cheese, mayonnaise, shredded mozzarella and cheddar, and flavorful seasonings, this dip features tender lump crab meat baked to bubbly perfection. A crispy panko breadcrumb topping adds a delightful crunch, while green onions provide a fresh garnish. Serve warm with tortilla chips, crackers, or fresh veggies for a crowd-pleasing snack.
Ingredients
Scale
Dip Base
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
Seafood
- 1 can (6 oz) lump crab meat, drained and flaked
Garnish and Topping
- 1/2 cup green onions, chopped (for garnish)
- Optional: 1/4 cup panko breadcrumbs (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or similar size with non-stick spray or butter to prevent sticking.
- Prepare the Dip Mixture: In a large mixing bowl, blend together softened cream cheese, mayonnaise, shredded mozzarella, and shredded cheddar cheese until smooth and well mixed.
- Add Seasonings: Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, ground black pepper, and paprika until the mixture is evenly combined for a balanced savory flavor.
- Add the Crab Meat: Gently fold in the drained and flaked lump crab meat carefully to retain some chunkiness and ensure it is well incorporated throughout the dip.
- Assemble the Dip: Transfer the crab and cheese mixture evenly into the prepared baking dish, spreading it out to create a uniform layer.
- Add Topping (Optional): If you desire a crispy topping, sprinkle the panko breadcrumbs evenly over the surface of the dip before baking.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the top turns golden brown and the dip is bubbly around the edges, indicating it is heated through.
- Garnish and Serve: Remove the dip from the oven and sprinkle chopped green onions over the top for freshness and color.
- Enjoy: Serve the warm crab rangoon dip immediately with your choice of tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- Use lump crab meat for the best texture and flavor; avoid imitation crab.
- Allow the cream cheese to soften at room temperature for easier mixing.
- The panko breadcrumb topping is optional but adds a nice crunchy texture contrast.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Leftovers can be refrigerated in an airtight container for up to 3 days and gently reheated.
