If you’re looking for a simple yet amazingly delicious snack or side dish, the Cheesy Baked Squash Rounds Recipe is an absolute winner. This dish brings together tender slices of vibrant yellow squash, each topped with a golden, bubbly layer of cheese that melts perfectly in your mouth. It’s fresh, flavorful, and comforting, with just the right hint of garlic and a touch of paprika to elevate every bite. Whether you’re aiming to sneak some veggies into your meal or want a crowd-pleasing appetizer, these cheesy baked rounds are the way to go!
Ingredients You’ll Need
This Cheesy Baked Squash Rounds Recipe shines because of its simplicity and quality ingredients. Each item plays a crucial role: the squash offers a tender, slightly sweet base, while the cheese adds that irresistible melty richness. The olive oil helps everything crisp up beautifully, and the spices bring extra depth and warmth to the dish.
- 2 medium yellow squash or zucchini: Choose firm, fresh squash for the best texture and sweetness.
- 1 cup shredded cheese (cheddar, parmesan, or a mix): A sharp cheddar and parmesan combo works beautifully for richness and flavor complexity.
- 1/2 tsp garlic powder: Adds a gentle, savory touch without overpowering the dish.
- 1/2 tsp paprika (optional): Brings a mild smokiness and lovely color to the rounds.
- Salt & pepper to taste: Essentials for balancing and enhancing all the flavors.
- 1 tbsp olive oil: Helps create a crispy exterior and adds a subtle fruity note.
How to Make Cheesy Baked Squash Rounds Recipe
Step 1: Preheat the Oven
Start by preheating your oven to a solid 400°F (200°C). This temperature ensures that the squash slices will cook quickly and evenly, while the cheese melts to a perfect bubbly and golden finish.
Step 2: Slice the Squash
Next, slice your squash into 1/4-inch rounds. Keeping the slices uniform helps them bake evenly and attain a lovely tender texture without becoming mushy.
Step 3: Season the Squash
Toss the squash rounds gently with olive oil, garlic powder, salt, and pepper. This simple seasoning step infuses every bite with flavor and helps the squash develop a nice roasted edge once baked.
Step 4: Arrange on Baking Sheet
Lay the seasoned squash rounds in a single layer on a baking sheet lined with parchment paper. Spacing them out slightly will help them crisp up rather than steam during baking.
Step 5: Add the Cheese
Sprinkle shredded cheese evenly over each squash round. Be generous—you want that luscious cheesy topping to melt perfectly and add a golden crust that’s simply irresistible.
Step 6: Bake Until Perfect
Pop your tray into the oven and bake for 12 to 15 minutes. You’re aiming for bubbly cheese that turns golden brown without burning, while the squash becomes tender and just starting to caramelize on the edges.
Step 7: Cool Slightly and Enjoy!
Once baked, let the cheesy squash rounds cool for a few minutes. This short rest lets the cheese set ever so slightly, making them easier to pick up and enjoy in every cheesy, delicious bite.
How to Serve Cheesy Baked Squash Rounds Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or chives on top to brighten the look and add a fresh herbal note that pairs wonderfully with the richness of the cheese. A light drizzle of balsamic glaze is also a surprisingly delightful finishing touch.
Side Dishes
These rounds work wonderfully alongside grilled chicken or fish for a light dinner, or served with a crisp green salad to balance the cheese’s richness. For a heartier meal, try pairing with quinoa or roasted potatoes.
Creative Ways to Present
Serve these cheesy baked rounds stacked on a platter like little savory mini cakes or layer them in a shallow baking dish with extra cheese and bake for a squash gratin twist. For parties, offer them with toothpicks and your favorite dipping sauces like ranch or a tangy marinara.
Make Ahead and Storage
Storing Leftovers
Store any leftover squash rounds in an airtight container in the refrigerator. They’ll keep well for up to 3 days and can be enjoyed cold or reheated.
Freezing
While freezing is possible, the cheese and squash may change texture slightly. If you want to freeze, layer them carefully with parchment between rounds in a freezer-safe container and consume within 1 month for best quality.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes to revive the crispiness and melt the cheese again. Avoid microwaving as it can make the squash soggy.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works just as well in this recipe and offers a slightly milder flavor, making it a perfect substitute for yellow squash.
What type of cheese is best for this recipe?
A mix of sharp cheddar and parmesan cheese works beautifully, but you can experiment with mozzarella for extra meltiness or gouda for a smoky twist.
Is this recipe suitable for a low-carb diet?
Yes, squash is naturally low in carbs, and cheese adds protein and fat, making this a great option for low-carb or keto-friendly meals.
Can I add other spices or herbs?
Definitely! Feel free to add oregano, thyme, or even a pinch of red pepper flakes to customize the flavor profile to your liking.
How do I make these rounds extra crispy?
Make sure to slice the squash evenly and avoid overcrowding the baking sheet. Using olive oil generously and baking at a high temperature helps achieve that coveted crispiness.
Final Thoughts
I can’t recommend the Cheesy Baked Squash Rounds Recipe enough for anyone who loves quick, satisfying dishes that bring out the best in simple ingredients. It’s such a crowd-pleaser and offers a cozy balance of fresh vegetable goodness with the indulgent charm of melted cheese. Give it a try next time you want a snack or side that’s both healthy and utterly delightful!
Print
Cheesy Baked Squash Rounds Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Delightful cheesy baked squash rounds featuring tender slices of yellow squash or zucchini topped with a flavorful blend of cheddar and parmesan cheese, seasoned with garlic powder, paprika, and baked to golden perfection. This easy, quick recipe makes a perfect low-carb appetizer or side dish.
Ingredients
Squash
- 2 medium yellow squash or zucchini
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
- Salt & pepper to taste
Other
- 1 cup shredded cheese (cheddar, parmesan, or a mix)
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the squash rounds evenly and to ensure the cheese melts perfectly.
- Slice Squash: Slice the yellow squash or zucchini into 1/4-inch thick rounds to create uniform pieces that bake consistently.
- Season Squash: Toss the squash slices with olive oil, garlic powder, salt, and pepper to coat evenly, adding flavor and helping with browning.
- Prepare Baking Sheet: Arrange the seasoned squash rounds in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
- Add Cheese: Sprinkle the shredded cheese evenly over each squash round to create a melted cheesy topping.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown, and the squash is tender.
- Cool & Serve: Allow the baked squash rounds to cool slightly before serving for best texture and flavor enjoyment.
Notes
- You can use either yellow squash or zucchini interchangeably depending on preference or availability.
- For a spicier kick, add a pinch of cayenne pepper along with paprika.
- Use a mix of cheeses like mozzarella and parmesan for a different flavor profile.
- Serve these rounds as a side dish, appetizer, or healthy snack.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
