Description
Indulge in the savory delight of homemade Cheesesteak Hot Pockets filled with tender beef, melted cheese, and flavorful veggies, all wrapped in a golden, flaky crust. These handheld treats are perfect for a quick and satisfying meal.
Ingredients
Scale
For the filling:
- 1 pound thinly sliced beef steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 small onion (thinly sliced)
- 1 small green bell pepper (thinly sliced)
- 1 cup shredded provolone cheese or mozzarella
For the crust:
- 1 refrigerated pizza dough (or homemade)
- 1 egg (beaten, for egg wash)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- nonstick cooking spray or parchment paper
Instructions
- Preheat the oven: Preheat oven to 400°F and line a baking sheet with parchment paper or spray with nonstick cooking spray.
- Sauté the filling: In a skillet, sauté onions and bell peppers, then add beef, salt, pepper, and garlic powder. Cook until beef is just done.
- Prepare the pockets: Roll out the pizza dough, cut into 4 pieces, fill each with beef mixture and cheese, then fold and seal the edges.
- Bake: Brush the tops with beaten egg, bake for 15–18 minutes until golden brown.
- Serve: Let cool for 5 minutes before serving.
Notes
- You can use puff pastry for a flakier crust.
- Enhance with mushrooms or banana peppers.
- Perfect for meal prep—freeze individually after baking.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
