Description
Cheeseburger Bowls are a delicious, low-carb twist on the classic cheeseburger. Featuring seasoned ground beef, fresh cherry tomatoes, pickled onions, tangy pickles, and a creamy homemade burger sauce, this recipe delivers all the flavors of a cheeseburger in a convenient bowl format. Perfect for an easy weeknight dinner or a casual meal that still feels indulgent.
Ingredients
Scale
Main Ingredients
- 1 lb Ground Beef
- 1 pint cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup pickled red onions (or raw red onions)
- 1/2 cup sliced pickles
- 2 tbsp relish
- 1/4 cup pickled jalapeno slices
- 1/2 cup crumbled, cooked bacon
- 4 cups shredded lettuce
Burger Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the burger sauce: In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, relish, smoked paprika, salt, and pepper until smooth and well combined. Set this sauce aside for later use.
- Cook the ground beef: Heat a large skillet over medium heat and add the ground beef. Season with salt and pepper according to your taste. Cook the beef, breaking it apart with a spatula, until it browns and is fully cooked through, about 7 to 10 minutes. Drain any excess fat from the pan and remove the beef from heat.
- Assemble the bowls: In serving bowls, start by layering shredded lettuce as the base. Add a portion of the cooked ground beef on top. Layer your choice of toppings such as halved cherry tomatoes, shredded cheddar cheese, pickled red onions, sliced pickles, pickled jalapeno slices, and crumbled cooked bacon. Finally, drizzle the prepared burger sauce generously over the top. Serve immediately and enjoy your flavorful cheeseburger bowls.
Notes
- You can substitute ground turkey or chicken if you prefer a leaner meat option.
- For a vegetarian version, substitute cooked lentils or plant-based meat crumbles for the beef.
- Adjust the amount of pickled jalapenos to control the heat level of the dish.
- Serving with a side of low-carb bread or wraps can turn this bowl into a hand-held meal.
- Leftover burger sauce can be stored in an airtight container in the refrigerator for up to 3 days.
