If you have yet to experience the full creamy, soulful comfort of a perfectly made Cheese Grits Recipe, you are in for a real treat. This Southern classic blends the rich, velvety texture of stone-ground grits with sharp cheddar cheese and a hint of garlic, creating a luscious dish that’s both simple and deeply satisfying. Whether it’s a cozy breakfast, a hearty side for your supper, or just a dish to warm your heart, this recipe delivers every time with its irresistible flavor and comforting texture.
Ingredients You’ll Need
This Cheese Grits Recipe relies on a handful of straightforward yet essential ingredients that come together beautifully. Each one plays a key role: the broth and milk create a creamy base, garlic adds a subtle punch, butter enriches the texture, and cheddar lends that unmistakable cheesy goodness.
- 3 Tbsp. butter (divided): Adds silky richness and helps blend flavors seamlessly.
- 3 cloves garlic (finely minced): Provides a fragrant, savory foundation that wakes up the grits.
- 3 cups broth (chicken or vegetable, regular sodium): Gives depth and moistness, enhancing the dish’s overall flavor.
- 1 cup milk (or other plant-based milk alternative): Creates that creamy softness to balance the grits’ texture.
- 1 cup grits (white or yellow, stone-ground): The star ingredient, delivering the hearty, slightly coarse base with a wonderful bite.
- 1 cup cheddar cheese (shredded): Melts perfectly to add sharp, cheesy notes that make this dish addictive.
- 1 tsp. salt (to taste): Elevates all the flavors without overpowering the dish.
- ¼ tsp. black pepper (to taste): Adds a subtle layer of warmth to the creamy grits.
- Green onions or parsley (finely chopped, optional): Brings a fresh pop of color and a hint of brightness to finish.
How to Make Cheese Grits Recipe
Step 1: Sauté the Garlic
Start by melting 1 tablespoon of butter in a medium pot over medium heat. When it’s melted and shimmering, add the finely minced garlic. Sauté it for about 30 seconds until it just begins to turn golden and releases that irresistible aroma—this is where the magic starts, as the garlic infuses the butter with deep, savory flavor that will gently flavor every grain of grits.
Step 2: Boil the Broth and Milk
Next, pour in the broth and milk mixture. Bring everything to a rolling boil, stirring gently to combine. This rich liquid base is crucial for achieving that signature creamy texture, so be patient and let it reach the perfect temperature before moving on to the next step.
Step 3: Add the Grits and Simmer
Once boiling, slowly stir in the grits, mixing thoroughly to prevent lumps. Bring the mixture back up to a boil, then immediately lower the heat to medium-low and cover with a lid. Simmer the grits for 20 to 25 minutes, stirring every 5 to 10 minutes to keep the grits from sticking and clumping. This slow cooking process is essential for that tender yet pleasantly textured consistency that makes this Cheese Grits Recipe so delightful.
Step 4: Stir in Butter, Cheese, and Seasonings
When the grits are perfectly cooked and creamy, remove the lid and stir in the remaining 2 tablespoons of butter, shredded cheddar cheese, salt, and black pepper to taste. The butter melts into the mixture for added silkiness, while the cheddar melts through in gooey pockets of cheesy joy. Adjust seasoning as needed for your ideal balance.
Step 5: Garnish and Serve
Finally, sprinkle with freshly chopped green onions or parsley if you’d like a touch of fresh color and flavor in every bite. Your cheese grits are ready to serve and enjoy!
How to Serve Cheese Grits Recipe
Garnishes
Adding garnishes like green onions, chopped parsley, or even a dash of smoked paprika can elevate this dish beautifully. These fresh, vibrant additions cut through the richness of the cheese and butter, offering a pop of brightness and a lovely visual contrast that makes your dish look as good as it tastes.
Side Dishes
Cheese grits pair wonderfully with a variety of dishes. Think crispy fried chicken, savory shrimp, or even sautéed greens like kale or collards. Their creamy texture and mild flavor act as the perfect backdrop, complementing flavorful mains or serving as a comforting breakfast side.
Creative Ways to Present
For a fun twist, try spooning your cheese grits into hollowed-out bell peppers or mini cast-iron skillets for a rustic touch. You can also layer them beneath roasted vegetables or top with a fried egg for a breakfast bowl that’s both satisfying and visually inviting. The possibilities are endless and delicious!
Make Ahead and Storage
Storing Leftovers
Leftover Cheese Grits Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Because grits thicken as they cool, you might notice a firmer texture the next day, which is totally normal.
Freezing
Freezing cheese grits is possible but not always ideal due to textural changes. If you do freeze them, portion them out and store in freezer-safe containers for up to 1 month. Thaw slowly in the refrigerator overnight before reheating.
Reheating
To bring leftover cheese grits back to creamy perfection, reheat gently on the stovetop over low heat with a splash of milk or broth. Stir often to reincorporate any separated moisture and revive that luscious texture. Avoid microwave reheating without added liquid, as grits can dry out or become rubbery.
FAQs
Can I use instant grits for this Cheese Grits Recipe?
While instant grits can work in a pinch, stone-ground grits provide the best texture and flavor for this recipe. They take a bit longer to cook but reward you with a creamier, more satisfying dish.
Is it necessary to use broth instead of water?
Using broth adds a richer, more savory depth to the grits. Water will work if you’re in a bind, but broth really elevates the flavor and makes a noticeable difference.
Can I use a different type of cheese?
Absolutely! Cheddar is classic, but try pepper jack, gouda, or even a sharp Parmesan for a delicious twist on the traditional Cheese Grits Recipe.
How do I make this recipe vegan?
Replace butter with a vegan alternative, choose a plant-based milk, use vegetable broth, and substitute cheddar with a vegan cheese. This allows you to enjoy cheesy-tasting grits without dairy.
How thick should the grits be when finished?
Finished grits should be creamy and hold their shape nicely on the plate without being stiff or dry. They’ll have a smooth yet slightly coarse texture, perfect for spooning.
Final Thoughts
I can’t recommend this Cheese Grits Recipe enough for anyone craving a comforting, cheesy, and creamy dish that feels like a warm hug on a plate. It’s simple to make, packed with flavor, and endlessly versatile. So grab your ingredients, give it a go, and dive into some deliciously cheesy comfort—you won’t regret it!
Print
Cheese Grits Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
Description
A creamy and comforting Cheese Grits recipe made with garlic, broth, milk, and sharp cheddar cheese. Perfect as a hearty side dish or breakfast staple, this recipe features stone-ground grits cooked to perfection with a rich, cheesy flavor and a hint of fresh herbs.
Ingredients
Cheese Grits Ingredients
- 3 Tbsp. butter (divided)
- 3 cloves garlic (finely minced)
- 3 cups broth (chicken or vegetable, regular sodium)
- 1 cup milk (or other plant-based milk alternative)
- 1 cup grits (white or yellow, stone-ground)
- 1 cup cheddar cheese (shredded)
- 1 tsp. salt (to taste)
- ¼ tsp. black pepper (to taste)
- Green onions or parsley (finely chopped, optional)
Instructions
- Sauté Garlic: Add 1 tablespoon of butter to a medium-sized pot over medium heat and wait for it to melt. Add in the finely minced garlic and sauté for 30 seconds, or until it becomes lightly browned and fragrant, enhancing the flavor base.
- Boil Liquids and Add Grits: Pour the broth and milk into the pot and bring to a boil. Stir in the grits and bring the mixture back to a boil. This ensures the grits start cooking evenly in the flavorful liquid.
- Simmer Grits: Once boiling, cover the pot with a lid and reduce the heat to medium-low. Let the grits simmer for 20-25 minutes, stirring every 5-10 minutes to prevent clumping and ensure a smooth, creamy texture.
- Finish and Serve: When the grits are fully cooked and creamy, stir in the remaining 2 tablespoons of butter, shredded cheddar cheese, salt, and black pepper to taste. Mix until melted and well combined. Garnish with finely chopped green onions or parsley if desired and serve warm.
Notes
- Use stone-ground grits for the best texture and flavor; quick or instant grits will alter cooking time and consistency.
- Adjust salt to taste depending on the sodium content of your broth.
- For a dairy-free alternative, use plant-based milk and vegan cheese substitutes.
- Stirring regularly during simmering is key to avoiding clumps and burning at the bottom of the pot.
- Leftover grits can be refrigerated and reheated with a splash of milk to restore creaminess.
