Description
This Cheddar Bay Biscuit Seafood Pot Pie is a comforting, layered dish featuring a savory seafood filling topped with rich, cheesy cheddar bay biscuits. Perfect for seafood lovers seeking a hearty, warming meal with a flaky, golden crust and creamy vegetables.
Ingredients
Scale
Seafood Filling
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup fish fillets, cooked and flaked
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Biscuit Topping
- 2 cups cheddar bay biscuit mix
- 2/3 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the pot pie.
- Combine Seafood Filling: In a large bowl, mix together the chopped shrimp, crab meat, flaked fish, mixed vegetables, cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Prepare Pie Dish: Grease a pie dish lightly to prevent sticking, then pour the seafood mixture evenly into the dish, spreading it out for an even layer.
- Make Biscuit Dough: In a separate bowl, combine the cheddar bay biscuit mix with milk, stirring until just mixed into a soft dough.
- Add Biscuit Topping: Using a spoon, drop spoonfuls of the biscuit mixture over the seafood filling, covering as much surface as possible.
- Sprinkle Cheese: Evenly sprinkle the shredded cheddar cheese over the biscuit topping to create a cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Cool and Serve: Allow the pot pie to cool for a few minutes after baking to set, then serve warm and enjoy.
Notes
- Use fresh or thawed seafood for the best flavor.
- Adjust seasoning to your taste preferences.
- If you don’t have cheddar bay biscuit mix, substitute with your favorite biscuit mix and add garlic powder and shredded cheddar cheese separately.
- Make sure the seafood mixture is not too watery to avoid soggy biscuits.
