Description
This festive Charcuterie Christmas Tree is a visually stunning and delicious centerpiece perfect for holiday gatherings. It features an assortment of cured meats, cheeses, fresh fruits, and vegetables artfully arranged on a foam cone base to resemble a Christmas tree, accented with fresh rosemary sprigs for a seasonal touch. Easy to assemble and sure to impress, this no-cook recipe makes a delightful appetizer for parties.
Ingredients
Meats
- Cured ham (prosciutto, serrano, iberic, etc.)
- Mortadella
Cheeses
- Small mozzarella balls
- Gouda
Fruits & Vegetables
- Cherry tomatoes
- Mini cucumbers
- Green grapes
- Red grapes
Garnish
- Rosemary sprigs
- Aluminum foil (for covering foam cone)
Instructions
- Prepare the base: Cover the foam cone with aluminum foil completely to provide a hygienic and sturdy surface for assembling the tree.
- Assemble the tree decorations: Using toothpicks, attach the cured ham, mortadella, small mozzarella balls, gouda pieces, cherry tomatoes, mini cucumbers, green grapes, and red grapes onto the foam cone. Place them in a serpentine pattern around the cone, alternating colors to create a visually appealing design resembling a Christmas tree.
- Add the rosemary sprigs: Using a toothpick to poke small holes, insert small branches of rosemary around the tree to mimic pine needles and add a festive aroma and greenery to the display.
Notes
- Choose a foam cone size appropriate for your gathering to serve about 6 people.
- Use fresh, ripe produce and high-quality cured meats and cheeses for the best flavor and appearance.
- Serve with your favorite dipping sauces or crackers on the side if desired.
- This recipe is no-cook, making it quick and easy to prepare just before guests arrive.
- Store leftovers refrigerated and consume within 1-2 days for freshness.
