Description

Delight in a decadent breakfast treat with this Caramelized Coconut Banana Bread Waffle French Toast. Thick slices of banana bread are soaked in a cinnamon-spiced coconut milk and egg mixture, then cooked to golden perfection in a waffle iron. Finished with toasted shredded coconut and a drizzle of rich caramel sauce, this recipe offers a tropical twist on classic French toast that’s crispy, sweet, and packed with flavor.

Ingredients

Scale

Banana Bread and Egg Mixture

4 thick slices banana bread
2 large eggs
1/2 cup coconut milk
1 tbsp brown sugar
1/2 tsp cinnamon

For Cooking and Garnish

Butter, for cooking
1/4 cup shredded coconut, toasted
Caramel sauce, for drizzling

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Instructions

Preheat and prepare waffle iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter to prevent sticking and ensure a crispy finish.
Make the egg mixture: In a shallow bowl, whisk together the eggs, coconut milk, brown sugar, and cinnamon until fully combined and smooth, creating a rich custard base for soaking.
Soak banana bread slices: Dip each thick slice of banana bread into the egg mixture, ensuring both sides are well coated but not overly saturated to maintain texture.
Cook in waffle iron: Place the soaked banana bread slices carefully into the preheated waffle iron and cook for about 3 to 4 minutes, or until the French toast is crisp and golden brown on the outside.
Serve with toppings: Remove the French toast waffles carefully, then immediately top with toasted shredded coconut and drizzle generously with caramel sauce before serving warm.

Notes

Use thick slices of banana bread to ensure they hold up well when soaked and cooked in the waffle iron.
Toast the shredded coconut in a dry skillet over medium heat until golden and fragrant to enhance its flavor.
For a dairy-free option, confirm your coconut milk is unsweetened and use plant-based butter if desired.
Adjust the amount of brown sugar in the egg mixture based on your preferred sweetness level.
Serve immediately for the best texture, as the French toast waffles can soften if left to sit.