Description
This Caramelized Coconut Banana Bread Waffle French Toast recipe transforms day-old banana bread into a decadent breakfast treat. Each thick slice is dipped in a spiced egg mixture, cooked to golden perfection in a waffle iron, then topped with luscious caramelized bananas and toasted coconut. Finished with a drizzle of maple syrup and optional whipped cream or nuts, this dish offers a perfect balance of sweetness and texture for a memorable brunch experience.
Ingredients
Scale
Banana Bread Waffle French Toast
- 4 thick slices banana bread (preferably day-old)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- pinch of salt
- 2 tablespoons unsalted butter
Caramelized Banana Coconut Topping
- 2 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1/4 cup shredded sweetened coconut
To Serve (Optional)
- Maple syrup
- Whipped cream or chopped nuts
Instructions
- Preheat and prepare waffle iron: Lightly grease your waffle iron and preheat it according to the manufacturer’s instructions to ensure even cooking.
- Make egg mixture: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, cinnamon, and a pinch of salt until fully combined.
- Dip banana bread slices: Dip each slice of banana bread into the egg mixture, coating both sides thoroughly but gently to avoid breakage.
- Cook waffles: Place the coated banana bread slice onto the preheated waffle iron and cook for about 3–5 minutes, until the outside is golden and crisp. Repeat with all slices.
- Prepare caramelized banana topping: While the waffles cook, melt butter in a skillet over medium heat. Add banana slices, sprinkle with brown sugar and shredded coconut, stirring gently. Cook for 3–4 minutes until bananas are softened and caramelized and the coconut is toasted golden brown.
- Serve: Plate each banana bread waffle, spoon the warm caramelized banana and coconut topping over each, and drizzle generously with maple syrup. Add whipped cream or chopped nuts if desired for extra indulgence.
Notes
- Use sturdy, preferably day-old banana bread to prevent it from falling apart when pressed in the waffle iron.
- Toast coconut separately in a dry skillet or oven for more pronounced flavor.
- This recipe is an excellent way to repurpose leftover banana bread into a special brunch dish.
