There is nothing quite like the cozy comfort of breakfast combined with a tropical twist, which is exactly why the Caramelized Coconut Banana Bread Waffle French Toast Recipe has become one of my all-time favorites to whip up for a weekend treat. This dish brilliantly transforms day-old banana bread into crispy, golden waffles, infused with the warm flavors of vanilla and cinnamon, then topped with luscious caramelized bananas and toasted coconut. Every bite is a perfect balance of sweet, crunchy, and creamy that feels like a little vacation right on your plate. Trust me, once you try this recipe, it’s going to become your go-to indulgence for brunch or a decadent breakfast at home.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity—each ingredient is chosen to bring out rich flavor and the perfect texture. From ripe bananas to shredded coconut, these items come together to create an irresistible combination that’s both comforting and exciting.
- 4 thick slices banana bread (preferably day-old): Using day-old bread helps the slices hold up better in the waffle iron without falling apart.
- 2 large eggs: These bind the dish and add richness to the batter.
- 1/2 cup whole milk: Adds creaminess, enhancing the custard-like coating on the bread.
- 1/2 teaspoon vanilla extract: Brings warmth and depth to the batter’s flavor profile.
- 1/4 teaspoon cinnamon: Infuses a subtle spice that complements the bananas beautifully.
- Pinch of salt: Balances sweetness and intensifies the other flavors.
- 2 tablespoons unsalted butter: Essential for caramelizing the bananas and adding a rich, golden crust.
- 2 ripe bananas (sliced): Fresh bananas bring natural sweetness and a soft texture.
- 2 tablespoons brown sugar: For that irresistible caramel flavor when cooking bananas.
- 1/4 cup shredded sweetened coconut: Adds crunch and tropical flair when toasted.
- Maple syrup (for serving): The perfect drizzle of sweetness to finish off the dish.
- Optional toppings – whipped cream or chopped nuts: For extra creaminess or crunch, optional but highly recommended.
How to Make Caramelized Coconut Banana Bread Waffle French Toast Recipe
Step 1: Prepare the Batter and Bread
Start by preheating your waffle iron and giving it a light grease so the banana bread doesn’t stick. Then whisk together the eggs, whole milk, vanilla extract, cinnamon, and a pinch of salt in a shallow bowl. This mixture is what will soak the banana bread slices, transforming them into a custardy coating packed with flavors that make each bite so delightful.
Step 2: Dip and Cook the Banana Bread
Dip each thick slice of banana bread fully into the egg mixture, making sure both sides are well coated. This step is crucial because it infuses the bread with flavor while ensuring the outside crisps up nicely when cooked. Place the soaked slice in the preheated waffle iron and cook it until it is golden brown and crisp, which typically takes about 3 to 5 minutes depending on your waffle iron. Repeat this for all the slices.
Step 3: Caramelize the Bananas and Coconut
While the waffles are cooking, melt the unsalted butter in a skillet over medium heat. Add the sliced bananas, then sprinkle on the brown sugar and shredded sweetened coconut. Stir gently for about 3 to 4 minutes until the bananas become caramelized and syrupy, and the coconut turns a lovely golden brown. This topping brings a luscious, tropical sweetness with just the right crunch.
Step 4: Assemble and Serve
Place each warm banana bread waffle on a serving plate, generously spoon the caramelized banana and coconut mixture over the top, and drizzle with rich maple syrup. If you want to take it up a notch, add a dollop of whipped cream or a sprinkle of chopped nuts. This step makes the dish both visually stunning and extra indulgent.
How to Serve Caramelized Coconut Banana Bread Waffle French Toast Recipe
Garnishes
Simple garnishes like a dusting of powdered sugar, a light drizzle of extra maple syrup, or a sprinkle of toasted coconut elevate the dish’s presentation and texture. I also love adding fresh berries for a pop of color and tartness.
Side Dishes
This recipe shines as a star, but pairing it with crisp bacon or savory sausage can balance the sweetness marvelously. A fresh fruit salad on the side adds freshness and contrast, making your breakfast plate well rounded and vibrant.
Creative Ways to Present
For casual brunches, serve this recipe family-style with a platter of stacked banana bread waffles and bowls of toppings so everyone can personalize their plate. Alternatively, cut the waffles into bite-sized pieces and skewer them with caramelized bananas for a playful, finger-food approach perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the waffles and caramelized topping separately in airtight containers in the refrigerator to keep them fresh and maintain their texture.
Freezing
Banana bread waffles freeze beautifully. Place them in a freezer-safe bag or container with parchment paper between each waffle to avoid sticking. The caramelized bananas are best stored fresh, but you can freeze them if necessary in a small separate container.
Reheating
Reheat the waffles in a toaster or oven to regain their crispness, and warm the caramelized banana topping gently on the stove or microwave before serving. This will restore that perfect balance of crunchy and gooey textures.
FAQs
Can I use fresh banana bread for this recipe?
While fresh banana bread can work, day-old or slightly stale banana bread is preferred because it holds up better when dipped in the egg mixture and cooked in the waffle iron without falling apart.
Is it necessary to use whole milk?
Whole milk is recommended because its fat content adds creaminess and richness, but you can substitute with a dairy alternative like almond or oat milk if needed, keeping in mind it might slightly alter the flavor and texture.
Can I make this recipe dairy-free?
Yes! Substitute the unsalted butter with a plant-based alternative and use a dairy-free milk option. The coconut and banana flavors will still shine beautifully.
How do I get the coconut perfectly toasted?
To toast the coconut evenly and bring out its nutty aroma, cook it in a dry skillet over medium heat, stirring frequently until it turns golden brown, usually 3 to 5 minutes.
Can I prepare the caramelized banana topping in advance?
It’s best to make the caramelized banana and coconut topping fresh because the bananas can become mushy if refrigerated, but you can prepare it a few hours ahead and gently reheat before serving.
Final Thoughts
If you love a breakfast that’s bursting with flavor and can turn an ordinary morning into something truly special, the Caramelized Coconut Banana Bread Waffle French Toast Recipe is a must-try. It’s a delightful twist on traditional French toast that feels indulgent yet comforting, with tropical notes that will make every bite memorable. So grab your favorite banana bread and waffle iron, and make a beautiful breakfast that’s as fun to eat as it is to share.
Print
Caramelized Coconut Banana Bread Waffle French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
This Caramelized Coconut Banana Bread Waffle French Toast recipe transforms day-old banana bread into a decadent breakfast treat. Each thick slice is dipped in a spiced egg mixture, cooked to golden perfection in a waffle iron, then topped with luscious caramelized bananas and toasted coconut. Finished with a drizzle of maple syrup and optional whipped cream or nuts, this dish offers a perfect balance of sweetness and texture for a memorable brunch experience.
Ingredients
Banana Bread Waffle French Toast
- 4 thick slices banana bread (preferably day-old)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- pinch of salt
- 2 tablespoons unsalted butter
Caramelized Banana Coconut Topping
- 2 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1/4 cup shredded sweetened coconut
To Serve (Optional)
- Maple syrup
- Whipped cream or chopped nuts
Instructions
- Preheat and prepare waffle iron: Lightly grease your waffle iron and preheat it according to the manufacturer’s instructions to ensure even cooking.
- Make egg mixture: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, cinnamon, and a pinch of salt until fully combined.
- Dip banana bread slices: Dip each slice of banana bread into the egg mixture, coating both sides thoroughly but gently to avoid breakage.
- Cook waffles: Place the coated banana bread slice onto the preheated waffle iron and cook for about 3–5 minutes, until the outside is golden and crisp. Repeat with all slices.
- Prepare caramelized banana topping: While the waffles cook, melt butter in a skillet over medium heat. Add banana slices, sprinkle with brown sugar and shredded coconut, stirring gently. Cook for 3–4 minutes until bananas are softened and caramelized and the coconut is toasted golden brown.
- Serve: Plate each banana bread waffle, spoon the warm caramelized banana and coconut topping over each, and drizzle generously with maple syrup. Add whipped cream or chopped nuts if desired for extra indulgence.
Notes
- Use sturdy, preferably day-old banana bread to prevent it from falling apart when pressed in the waffle iron.
- Toast coconut separately in a dry skillet or oven for more pronounced flavor.
- This recipe is an excellent way to repurpose leftover banana bread into a special brunch dish.
