Description
This Caramel Hazelnut Iced Coffee is a deliciously refreshing and creamy beverage that combines the rich flavors of caramel and hazelnut syrups with chilled brewed coffee. Perfect for a quick pick-me-up or a sweet treat on a warm day, it’s easy to prepare in just 10 minutes and delivers a smooth, invigorating coffee experience.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew the coffee: Brew 1 cup of coffee and allow it to cool to room temperature or refrigerate it until chilled.
- Combine the syrups: In a glass, mix the chilled coffee with 1 tablespoon caramel syrup and 1 tablespoon hazelnut syrup, stirring to blend the flavors evenly.
- Add milk or cream: Pour in 1/2 cup of milk or cream and stir the mixture until well combined, creating a smooth, creamy texture.
- Add ice: Fill a glass with ice cubes and pour the coffee mixture over the ice to chill the drink further.
- Stir and serve: Stir well to ensure all ingredients are mixed thoroughly and serve immediately for a refreshing cold coffee experience.
Notes
- You can adjust the sweetness by varying the amount of caramel and hazelnut syrups.
- Use any type of milk or non-dairy alternative according to your preference.
- For a stronger coffee flavor, brew the coffee using your favorite robust blend.
- Ensure the coffee is completely chilled before mixing to maintain the iced coffee’s cool temperature.
- Add whipped cream on top for an extra indulgent treat.
