Description
This Caprese Dip is a creamy, cheesy appetizer inspired by the classic Italian Caprese salad. Featuring layers of mozzarella, cream cheese, Parmesan, fresh garlic, tomatoes, and basil, it’s perfect for parties or casual gatherings. Served warm with toasted baguette slices, crackers, or fresh vegetables, this dip offers a delightful combination of fresh and savory flavors with a hint of olive oil and optional balsamic glaze to finish.
Ingredients
Scale
Cheese Mixture
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
Fresh Ingredients
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
Other
- 1 tablespoon olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
- Toasted baguette slices, crackers, or veggies for serving
Instructions
- Prepare the Cheese Base: In a medium mixing bowl, combine shredded mozzarella, softened cream cheese, and grated Parmesan. Mix well until evenly blended to create a smooth cheesy base.
- Add Flavor: Stir in the minced garlic and chopped fresh basil into the cheese mixture. Season with salt and pepper according to your taste. Mix thoroughly to distribute the flavors evenly.
- Assemble the Dip: Transfer the cheese mixture to an oven-safe dish and spread it evenly. Top the mixture with the diced tomatoes, distributing them to cover the surface.
- Drizzle Olive Oil: Lightly drizzle the tablespoon of olive oil over the tomato layer to add richness and help meld the flavors while baking.
- Bake the Dip: Preheat your oven to 350°F (175°C). Place the dish in the oven and bake for about 20 minutes, or until the cheese is melted bubbly and slightly golden on top.
- Garnish and Serve: Remove the dip from the oven and sprinkle extra chopped basil over the top. Drizzle with balsamic glaze if desired. Serve warm with toasted baguette slices, crackers, or fresh veggies for dipping.
Notes
- If cream cheese is not softened, microwave it in 10-second intervals until soft but not melted.
- For a spicier version, add a pinch of red pepper flakes to the cheese mixture.
- Use fresh, ripe tomatoes for best flavor and texture.
- Balsamic glaze adds a sweet tang but can be omitted for a simpler dip.
- Leftovers can be refrigerated and gently reheated in the oven before serving.
