Description
The Candy Corn Cocktail is a festive and sweet drink perfect for Halloween or any fun gathering. Combining whipped cream vodka, white rum, pineapple juice, and grenadine, this cocktail delivers a layered, colorful presentation resembling candy corn. It’s garnished with candy corn pieces for a playful and seasonal touch.
Ingredients
Scale
Liquids
- 1 ½ oz. Whipped Cream Vodka
- 1 oz White Rum
- 2 oz Pineapple Juice
- ½ oz Grenadine
Garnish
- Candy Corn (sprinkles or candy stick for garnish)
- Whipped Cream (for topping)
Instructions
- Shake Liquids: Add the whipped cream vodka, white rum, and pineapple juice in a shaker with 2-3 pieces of ice. Shake vigorously to chill and combine the ingredients well.
- Pour Cocktail: Strain the shaken mixture into an ice-filled glass to keep the drink cold.
- Add Grenadine: Slowly pour the grenadine into the glass. It will sink to the bottom, creating a layered effect reminiscent of candy corn colors.
- Top and Garnish: Add a generous dollop of whipped cream on top and garnish with candy corn pieces, sprinkles, or a candy stick to complete the festive presentation.
Notes
- Use fresh pineapple juice for the best flavor.
- For an extra creamy texture, ensure the whipped cream vodka is well chilled.
- Adjust the amount of grenadine to control sweetness and layering intensity.
- Serve immediately to enjoy the visual layers before mixing occurs.
- Can be multiplied easily to make several servings for a party.
