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Candy Cane Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 43 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes (including chilling)
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This festive Candy Cane Fudge is a creamy, melt-in-your-mouth treat perfect for the holiday season. Made with white chocolate chips, sweetened condensed milk, and peppermint extract, it’s infused with the crunchy sweetness of crushed candy canes both inside and on top for a delightful texture and flavor contrast. Easy to prepare with no baking required, this fudge makes a perfect holiday gift or party dessert.

Ingredients

Scale

Fudge Base

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract

Mix-ins and Topping

  • 1 cup crushed candy canes, plus extra for topping

Instructions

  1. Prepare the Ingredients: Gather all ingredients and crush the candy canes into small pieces. Set aside one portion for mixing into the fudge and keep some to sprinkle on top later.
  2. Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth, being careful not to overheat and scorch the chocolate.
  3. Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract and peppermint extract evenly into the chocolate mixture for that signature holiday flavor.
  4. Mix in Candy Canes: Fold in 1 cup of crushed candy canes gently, spreading them throughout the fudge mixture to distribute texture and peppermint crunch.
  5. Transfer to Pan: Line an 8×8 inch square pan with parchment paper or lightly grease it. Pour the fudge mixture into the pan and spread it evenly with a spatula.
  6. Add Topping: Sprinkle the reserved crushed candy canes evenly over the top, pressing lightly to help them stick to the fudge surface.
  7. Chill the Fudge: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
  8. Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper edges, cut into 24 squares using a sharp knife, and serve or package as gifts.

Notes

  • Ensure the heat is low when melting the chocolate to prevent burning.
  • Use fresh candy canes for the best texture and flavor.
  • For easier slicing, let the fudge chill overnight.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • Can be customized by adding crushed nuts or drizzled dark chocolate if desired.

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Find it online: https://sweetindulgencescakes.com/candy-cane-fudge-recipe/