Description
Delicious homemade candied pecans coated with a shiny caramelized sugar syrup, perfect for snacking or adding a sweet crunch to salads and desserts.
Ingredients
Scale
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
Instructions
- Preheat the Skillet: Place a large nonstick skillet over medium heat to prepare for cooking the syrup and pecans.
- Make the Syrup: Combine granulated sugar and water in the skillet, stirring continuously until the sugar dissolves completely and the mixture begins to simmer gently.
- Coat the Pecans: Add the pecan halves to the simmering syrup, stirring to ensure every pecan is evenly coated with the sugar mixture.
- Cook the Pecans: Continue stirring constantly for 8 to 10 minutes as the syrup thickens and crystalizes, forming a shiny caramel coating on the pecans.
- Cool the Pecans: Remove the skillet from heat and promptly transfer the pecans to a parchment-lined baking sheet. Spread them out quickly to prevent clumping and allow them to cool completely before serving or storing.
Notes
- Stir continuously to prevent the sugar from burning and to ensure even coating on pecans.
- Use a nonstick skillet to make cleanup easier and prevent pecans from sticking.
- Let pecans cool completely for the caramel coating to harden properly.
- Store candied pecans in an airtight container at room temperature for up to two weeks.
- These candied pecans are great toppings for salads, desserts, or as a sweet snack on their own.
