Description
Indulge in the delightful combination of cake batter flavor and chocolate chips with these soft and chewy Cake Batter Chocolate Chip Cookies. Perfect for any occasion, these colorful cookies are sure to be a hit with both kids and adults!
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cake mix (dry)
- 1/2 teaspoon baking soda
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Mix-Ins:
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup rainbow sprinkles (optional)
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, cake mix, and baking soda.
- Wet Ingredients: In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, beat until combined.
- Combine: Gradually add dry ingredients to wet ingredients, mix until just combined. Stir in chocolate chips, white chocolate chips, and sprinkles.
- Chill: Cover dough, chill in the refrigerator for at least 1 hour.
- Bake: Preheat oven to 350°F (175°C). Scoop dough onto baking sheet, bake for 10–12 minutes.
- Cool: Let cookies cool on the sheet before transferring to a wire rack to cool completely.
Notes
- For extra chewy cookies, avoid overbaking.
- Dough can be made ahead and refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
