Description
A flavorful Cajun-style shrimp recipe that is quick and easy to make. Perfectly seasoned shrimp cooked to perfection with a spicy kick, served with fresh parsley and a hint of lemon juice.
Ingredients
Scale
Ingredients:
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Pat the shrimp dry: Use paper towels to pat the shrimp dry.
- Toss with seasonings: In a bowl, toss shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Cook the shrimp: Cook seasoned shrimp in a skillet for 2–3 minutes per side until pink and opaque.
- Finish and serve: Drizzle with lemon juice, sprinkle with parsley, and serve over rice, pasta, or salad.
Notes
- Adjust spice level by reducing or omitting cayenne pepper.
- Recipe is versatile and can be grilled or made in an air fryer.
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 160
- Sugar: 0g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
