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Cajun Grilled Chicken with Alabama White Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 39 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American, Southern
  • Diet: Gluten Free

Description

This Cajun Grilled Chicken with Alabama White Sauce is a flavorful Southern-inspired main course featuring tender, spicy grilled chicken breasts seasoned with aromatic Cajun spices. The dish is perfectly complemented by a tangy and creamy Alabama white sauce made with mayonnaise, apple cider vinegar, and horseradish, delivering a bold and zesty finish. Ideal for a summer barbecue or a quick weeknight dinner, it pairs wonderfully with cornbread, coleslaw, or grilled vegetables for a satisfying and protein-rich meal.

Ingredients

Scale

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Alabama White Sauce:

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare the Chicken: Preheat your grill to medium-high heat. Pat the chicken breasts dry with paper towels to remove excess moisture. Rub the chicken evenly with olive oil to help the seasoning stick and promote even grilling.
  2. Season the Chicken: In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture over both sides of each chicken breast, ensuring thorough coverage for maximum flavor.
  3. Grill the Chicken: Place the seasoned chicken breasts on the preheated grill. Grill for about 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked and juicy.
  4. Make the Alabama White Sauce: While the chicken cooks, whisk together mayonnaise, apple cider vinegar, prepared horseradish, Dijon mustard, Worcestershire sauce, lemon juice, black pepper, cayenne pepper, and salt in a bowl until the sauce is smooth and well combined.
  5. Rest the Chicken: Remove the chicken breasts from the grill and let them rest for 5 minutes. Resting helps the juices redistribute, keeping the chicken moist and tender.
  6. Serve: Serve the grilled chicken hot, either drizzled with the Alabama white sauce or with the sauce on the side for dipping. Enjoy with your favorite Southern sides like cornbread or coleslaw for a complete meal.

Notes

  • This dish pairs well with cornbread, coleslaw, or grilled vegetables for a complete Southern-style meal.
  • Leftover Alabama white sauce can be stored in the refrigerator for up to one week; keep it covered in an airtight container.
  • Adjust the cayenne pepper in the sauce according to your preferred spice level.
  • Use a meat thermometer to ensure the chicken is cooked safely without drying out.

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Find it online: https://sweetindulgencescakes.com/cajun-grilled-chicken-with-alabama-white-sauce-recipe/