Description
Deliciously seasoned Cajun Garlic Parmesan Steak Skewers cooked to perfection in the air fryer. These skewers feature tender sirloin steak cubes coated in a flavorful blend of Cajun spices, garlic, and Parmesan cheese, making a quick and easy appetizer or main dish that’s bursting with bold southwestern flavors.
Ingredients
Scale
Main Ingredients
- 1 lb sirloin steak (or your preferred cut), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the steak: Cut the sirloin steak into 1-inch cubes, trimming any excess fat to ensure even cooking and a tender bite.
- Season the steak: In a mixing bowl, toss the steak cubes with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper until all pieces are evenly coated with the flavorful spice blend.
- Assemble the skewers: Thread the seasoned steak cubes onto skewers, spacing them slightly apart to allow heat circulation and even cooking on all sides.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes to ensure the cooking temperature is optimal.
- Cook the skewers: Place the skewers into the air fryer basket without overcrowding. If necessary, cook in batches. Air fry for 8-10 minutes, flipping the skewers halfway through the cooking time. Cook for 8 minutes for medium-rare or 10 minutes for medium doneness.
- Add the Parmesan: Remove the cooked skewers from the air fryer and immediately sprinkle the grated Parmesan cheese over the hot steak cubes. Let the cheese melt slightly from the residual heat.
- Serve: Garnish the steak skewers with freshly chopped parsley. Serve them hot with your favorite dipping sauce or complementary side dishes. Enjoy your flavorful Cajun Garlic Parmesan Steak Skewers!
Notes
- Ensure the steak cubes are uniform in size for even cooking.
- Soak wooden skewers in water for 30 minutes beforehand to prevent burning in the air fryer.
- Adjust Cajun seasoning quantity to your taste preference.
- Use metal skewers as a convenient alternative to wooden ones.
- Serve with dipping sauces such as ranch, garlic aioli, or spicy mayo for added flavor.
- Leftovers can be refrigerated and enjoyed cold or reheated briefly in the air fryer.
