Description
A flavorful and versatile Cajun Garlic Butter Sauce perfect for drizzling over seafood, chicken, vegetables, or rice. This easy-to-make sauce is rich with garlic, Cajun spices, and a hint of citrusy lemon juice.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 4 garlic cloves (minced)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Stir in the Cajun seasoning, smoked paprika, lemon juice, cayenne pepper (if using), and salt. Let the sauce simmer gently for 2–3 minutes, stirring occasionally, to let the flavors blend.
- Remove from heat and stir in fresh parsley if desired. Serve warm over seafood, chicken, vegetables, or rice.
Notes
Notes:
- Adjust the Cajun seasoning and cayenne to your preferred spice level.
- This sauce can be made ahead and reheated gently before serving.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
