Description
These Buttery Garlic Baked Croissants are a deliciously savory twist on classic croissants, featuring a golden, crispy finish infused with garlic, Parmesan cheese, and fresh parsley. Perfect as a flavorful appetizer or a comforting snack, they combine flaky pastry with rich, buttery goodness and aromatic herbs.
Ingredients
Scale
Croissants
- 6 croissants
Butter Garlic Mixture
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the right temperature for baking the croissants evenly and developing a crispy crust.
- Prepare Croissants: Slice each croissant in half lengthwise and arrange them on a baking sheet with the cut sides facing up, creating the perfect surface for the butter mixture and toppings.
- Mix Butter Garlic Sauce: In a small bowl, combine the melted butter with minced garlic, salt, and black pepper to create a rich and flavorful spread.
- Apply Butter Mixture: Generously brush the butter and garlic mixture onto the cut sides of the croissants, ensuring even coverage for maximum flavor absorption.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the buttered croissants, adding a savory, cheesy layer that will melt beautifully during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the croissants turn golden brown and crispy on top, enhancing their texture and flavor.
- Garnish: Remove the croissants from the oven and sprinkle them with freshly chopped parsley, adding a burst of color and fresh herbal notes.
- Serve: Serve the croissants warm to enjoy their flaky texture combined with the buttery, garlicky, and cheesy goodness.
Notes
- For extra garlic flavor, you can add a small amount of garlic powder to the butter mixture.
- Use fresh Parmesan cheese for best melting and flavor results.
- Serve these croissants as a side with soups or salads or enjoy them on their own as a snack.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
