If you have a sweet tooth that craves a crunchy, creamy, and utterly irresistible treat, then this Butterfinger Balls Recipe is made just for you. These little bites pack all the buttery peanut butter goodness, the crunch of finely crushed Butterfinger candy bars, and an optional rich chocolate coating that takes them over the top. Whether you’re looking for a quick no-bake dessert or a festive treat to share with friends and family, these Butterfinger Balls bring together simple ingredients in a way that feels special and absolutely delicious every single time.
Ingredients You’ll Need
Gathering these ingredients is the first step to creating that perfect balance of creamy, crunchy, and sweet in your Butterfinger Balls Recipe. Each component plays an essential role in building the flavor, texture, and appearance of this delightful treat.
- Creamy peanut butter: Provides a rich, smooth base packed with flavor and that signature peanut punch.
- Unsalted butter, softened: Adds creaminess and helps bind everything together without overpowering sweetness.
- Powdered sugar: Sweetens the mixture while creating a soft, cohesive texture that’s easy to shape.
- Vanilla extract: Infuses a subtle aromatic warmth that enhances the overall taste.
- Pinch of salt: Balances the sweetness and intensifies the peanut butter’s natural flavor.
- Butterfinger candy bars, finely crushed: Brings the iconic crispy, crunchy layers that make this recipe stand out.
- Semisweet or milk chocolate, chopped (optional): Perfect for dipping to add a glossy chocolatey finish and extra indulgence.
How to Make Butterfinger Balls Recipe
Step 1: Prepare the Peanut Butter Mixture
Start by combining the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt in a mixing bowl. You can use an electric mixer for smoothness or mix by hand if you prefer a little more texture. This mixture forms the luscious, creamy foundation for your Butterfinger Balls.
Step 2: Incorporate the Butterfinger Bars
Now, gently fold in the finely crushed Butterfinger candy bars. This is where the magic happens: those crunchy, crispy layers will add an irresistibly fun texture to each bite that contrasts beautifully with the creamy base.
Step 3: Form the Balls
Line a baking sheet with parchment or wax paper to keep things tidy. Scoop out tablespoon-sized portions of the peanut butter mixture and roll them neatly into balls with your hands. Each should hold its shape without sticking—don’t worry if they’re not perfectly round, the charm is in the handmade look!
Step 4: Dip in Chocolate (Optional)
If you want to elevate your Butterfinger Balls, melt the semisweet or milk chocolate in a small saucepan on low heat, stirring constantly to avoid burning, or use the microwave by heating in short bursts with stirring between each. Dip each ball into the melted chocolate using a fork or dipping tool, tapping off any excess before placing them back on the baking sheet to set.
Step 5: Chill and Set
Refrigerate the Butterfinger Balls for about 30 minutes or until the chocolate coating firms up and the balls are set. This chilling step helps the flavors meld together while giving you that perfect bite firmness.
Step 6: Serve and Store
Once firm, transfer your Butterfinger Balls to an airtight container. They keep beautifully in the fridge for up to a week, making them a fantastic make-ahead treat for parties or whenever you need a quick indulgence.
How to Serve Butterfinger Balls Recipe
Garnishes
To add extra flair to your Butterfinger Balls, consider a sprinkle of crushed Butterfinger crumbs or chopped peanuts on top right after dipping in chocolate. A light dusting of cocoa powder or a drizzle of white chocolate can also make them look as good as they taste!
Side Dishes
Butterfinger Balls shine best when paired with simple accompaniments like a glass of cold milk or a hot cup of coffee or tea. For a party spread, place them alongside fresh fruit, nuts, or even soft cheeses to complement their rich, sweet flavors.
Creative Ways to Present
Try arranging your Butterfinger Balls on a decorative platter or tiered dessert stand for a festive setting. Wrapping each ball in colorful cupcake liners can make them feel like little gifts, perfect for holiday parties or school bake sales. You can even thread a few on skewers for a playful dessert kabob!
Make Ahead and Storage
Storing Leftovers
Store any extra Butterfinger Balls in an airtight container in the refrigerator. They stay fresh and maintain their texture for up to a week, so you can enjoy this treat over several days without worry.
Freezing
If you want to keep these goodies longer, pop them in the freezer for up to three months. Just be sure to place parchment paper between layers to prevent sticking. When you’re ready to enjoy, thaw them in the fridge overnight for the best texture.
Reheating
Since these are no-bake treats, reheating is not needed. Instead, allow frozen Butterfinger Balls to thaw slowly in the refrigerator before serving for the best flavor and texture experience.
FAQs
Can I use crunchy peanut butter instead of creamy?
While creamy peanut butter works best for that smooth texture, using crunchy peanut butter will add extra crunch to your Butterfinger Balls, which some may find delightful. Just be aware it might change the overall consistency slightly.
Do I have to dip the Butterfinger Balls in chocolate?
The chocolate coating is entirely optional! They taste amazing even without it, but dipping adds a beautiful shine and that extra layer of flavor that many love.
How do I crush the Butterfinger candy bars properly?
The easiest way is to place the candy bars in a sealed plastic bag and use a rolling pin or mallet to crush them into small pieces, avoiding powder. This ensures the crunchy texture remains distinct in your balls.
Can these Butterfinger Balls be made gluten-free?
Yes, as long as your Butterfinger bars and other ingredients are gluten-free certified, this recipe can be safely enjoyed on a gluten-free diet.
What is the best way to prevent the peanut butter mixture from sticking to my hands?
Try lightly wetting your hands or dusting them with powdered sugar before rolling the balls. This simple trick helps keep the mixture from sticking and makes shaping easier.
Final Thoughts
This Butterfinger Balls Recipe is the kind of sweet treat that brings smiles and a comforting sense of nostalgia every time you bite into one. Simple to make, with ingredients you likely already have, it’s a no-fuss delight that works beautifully for any occasion. I truly hope you give these a try and find as much joy in making and sharing them as I do!
Print
Butterfinger Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 to 24 balls
- Category: Snack
- Method: No-Cook
- Cuisine: American
Description
Butterfinger Balls are a delicious no-bake treat combining creamy peanut butter, crushed Butterfinger candy bars, and optional chocolate coating. These bite-sized snacks are perfect for parties or a sweet indulgence, offering a rich, crunchy texture with a smooth peanut butter base.
Ingredients
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 6 Butterfinger candy bars, finely crushed
Chocolate Coating (Optional)
- 12 ounces semisweet or milk chocolate, chopped (for dipping)
Instructions
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and fully incorporated, either using an electric mixer or by hand.
- Incorporate the Butterfinger Bars: Gently fold in the finely crushed Butterfinger candy bars, ensuring an even distribution throughout the peanut butter mixture.
- Form the Balls: Line a baking sheet with parchment or wax paper. Scoop tablespoon-sized portions of the peanut butter mixture and roll them into balls. Place them on the prepared baking sheet.
- Dip in Chocolate (Optional): Melt the semisweet or milk chocolate in a small saucepan over low heat, stirring constantly, or use the microwave in short intervals, stirring between each. Dip each ball into the melted chocolate using a fork or dipping tool to coat evenly. Tap off excess chocolate and place them back on the baking sheet.
- Chill and Set: Refrigerate the Butterfinger Balls for about 30 minutes or until the chocolate sets and they firm up.
- Serve and Store: Once set, transfer them to an airtight container and refrigerate for up to a week.
Notes
- For easier rolling, chill the mixture for 10-15 minutes before forming balls.
- Use parchment paper to prevent sticking on the baking sheet.
- Chocolate coating is optional but adds a delicious finish and helps hold the shape.
- Store in an airtight container in the refrigerator to maintain freshness.
- Let chocolate fully set before stacking to prevent sticking.
