Description
Learn how to make a flavorful Bulgogi Sauce, a traditional Korean BBQ Beef Sauce that’s perfect for marinating various meats or tofu. This easy-to-follow recipe yields a delicious sauce that will elevate your BBQ dishes to the next level.
Ingredients
Scale
Main Sauce:
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
Additional Ingredients:
- 1/4 cup grated Asian pear (or apple)
- 1/4 cup grated yellow onion
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon black pepper
- 1 tablespoon toasted sesame seeds
- 2 green onions finely chopped (optional)
Instructions
- Main Sauce: In a medium bowl, combine soy sauce, brown sugar, honey, sesame oil, and rice vinegar. Whisk until sugar is mostly dissolved.
- Add Flavors: Add grated pear, grated onion, minced garlic, grated ginger, and black pepper. Stir until fully combined.
- Final Touches: Mix in sesame seeds and green onions if desired. Use immediately as a marinade or refrigerate in an airtight container.
Notes
- Asian pear tenderizes the meat, but apple is a good substitute.
- Great for marinating beef, chicken, pork, or tofu.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 8g
- Sodium: 640mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
