Description
Learn how to make a delicious Buffalo Wing Sauce at home with this easy recipe. Perfect for coating chicken wings or as a dipping sauce for a spicy kick!
Ingredients
Scale
Sauce:
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 tablespoon white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- pinch of cayenne pepper (optional, for extra heat)
- salt to taste
Instructions
- Melt Butter: In a small saucepan over medium heat, melt the butter completely.
- Combine Ingredients: Stir in the hot sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper if using. Whisk until smooth and well combined.
- Simmer: Bring the sauce just to a simmer, then reduce the heat and cook for 2–3 minutes, stirring occasionally.
- Season: Remove from heat and taste; add a pinch of salt if needed.
- Usage: Use immediately to coat cooked wings, or let cool and store in an airtight container in the fridge for up to 1 week.
Notes
- For a thicker sauce, simmer slightly longer.
- Adjust the hot sauce and cayenne to your preferred spice level.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
