Description

These Buffalo Chicken Roll-Ups are a delicious and easy appetizer or snack featuring shredded chicken mixed with buffalo sauce, cream cheese, ranch dressing, and cheddar cheese, all wrapped in buttery crescent roll dough and baked until golden and bubbly. Perfect for game day or casual gatherings, they offer a spicy, creamy bite that pairs wonderfully with extra ranch or blue cheese dressing.

Ingredients

Scale

Filling

2 cups cooked shredded chicken
1/2 cup buffalo sauce
4 oz cream cheese, softened
1/4 cup ranch or blue cheese dressing
1 cup shredded cheddar or mozzarella cheese

Dough

1 can refrigerated crescent roll dough

Toppings (Optional)

1/4 cup crumbled blue cheese
1 tablespoon chopped fresh parsley

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare Filling: In a medium bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, ranch or blue cheese dressing, and shredded cheddar or mozzarella cheese. Mix thoroughly until the mixture is creamy and well combined.
Prepare Dough: Roll out the refrigerated crescent roll dough on a clean surface and press the seams together to form one solid sheet of dough, ensuring there are no gaps.
Assemble Roll-Ups: Spread the chicken and cheese mixture evenly over the dough, leaving a small border around the edges to help seal the roll.
Roll and Slice: Starting from the long side, tightly roll the dough up into a log. Using a sharp knife, slice the log into rounds about 1 to 1.5 inches thick.
Arrange on Baking Sheet: Place the sliced roll-ups spiral side up on the prepared baking sheet, spacing them slightly apart to allow for expansion while baking.
Bake: Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and bubbling with cheese.
Garnish and Serve: Once baked, garnish with crumbled blue cheese and chopped fresh parsley if desired. Serve warm with extra buffalo sauce or ranch dressing on the side for dipping.

Notes

For a milder flavor, reduce the amount of buffalo sauce.
You can substitute shredded mozzarella cheese for cheddar to change the flavor profile.
These roll-ups can be prepared ahead of time and baked just before serving.
Make sure cream cheese is softened to mix easily with other ingredients.
Use fresh parsley for a bright, fresh garnish that complements the spicy filling.