Buffalo Chicken Lasagna Recipe

If you love the spicy kick of buffalo chicken and the comforting layers of lasagna, then this Buffalo Chicken Lasagna Recipe is about to become your new favorite go-to meal. It cleverly combines tender shredded chicken tossed in fiery buffalo sauce with creamy cheeses and tender noodles, creating a harmonious balance of heat and richness. This dish is not just a lasagna; it’s a celebration of bold flavors that are guaranteed to impress your family and friends. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing party dish, this recipe ticks all the boxes with its delightful blend of textures and tastes.

Ingredients You’ll Need

Each ingredient in this Buffalo Chicken Lasagna Recipe is carefully chosen to complement one another while keeping the preparation straightforward. From the spicy buffalo sauce that brings the heat to the creamy ricotta and rich cheeses that mellow and bind everything together, these ingredients work in harmony to create a truly irresistible dish.

• 2 cups cooked, shredded chicken: Rotisserie chicken works beautifully for convenience and flavor.
• 1/2 cup buffalo sauce: This is where the signature fiery kick comes from, so pick a brand you love.
• 1/4 cup ranch dressing (or blue cheese dressing): Adds a cool, tangy element that balances the spice perfectly.
• 9-12 lasagna noodles, cooked and drained: They form the hearty base layers for all the fillings to rest on.
• 1 1/2 cups ricotta cheese: For creamy richness that softens the bold buffalo flavor.
• 1 1/2 cups shredded mozzarella cheese: Melts beautifully for that gooey, cheesy texture.
• 1/2 cup grated Parmesan cheese: Adds a nutty depth and golden finish.
• 1 egg: Helps bind the ricotta mixture so it holds together nicely.
• 2 cups shredded rotisserie chicken with buffalo sauce: Ensures every bite is packed with savory buffalo goodness.
• 1/4 cup fresh cilantro or parsley, chopped (optional): A bright, fresh garnish that lifts the flavors.
• 1 1/2 cups shredded cheddar cheese: Adds sharpness and an extra layer of gooey texture on top.
• 1 cup heavy cream or milk: Optional for adding creaminess if you want a slightly looser filling consistency.

How to Make Buffalo Chicken Lasagna Recipe

Step 1: Prepare the Buffalo Chicken

Start by mixing your shredded cooked chicken with buffalo sauce and ranch dressing. This combination infuses the chicken with bold, tangy flavors while keeping it juicy. Make sure every shred is nicely coated to get that perfect spicy bite throughout the lasagna.

Step 2: Make the Cheese Filling

In another bowl, whisk together ricotta, one cup of shredded mozzarella, Parmesan cheese, and an egg. This creamy, cheesy mixture will add lusciousness between the layers, balancing the heat of the buffalo chicken perfectly. Be sure to mix until smooth for even texture.

Step 3: Preheat the Oven

Get your oven ready by preheating it to 375°F (190°C). A hot oven will ensure your lasagna cooks evenly and the cheese melts beautifully into a bubbly golden topping.

Step 4: Assemble the Base Layer

Spread a thin layer of the buffalo chicken mixture across the bottom of a 9×13-inch baking dish. This foundational layer infuses every bite with that signature flavor right from the start.

Step 5: Layer the Noodles and Filling

Place 3-4 cooked lasagna noodles on top of the chicken mixture. Then, spread half of your ricotta cheese filling evenly over the noodles, followed by half of the remaining buffalo chicken mixture. This layering builds complex flavors and textures with each bite.

Step 6: Repeat the Layers

Add another layer of noodles, then the remaining ricotta mixture and the rest of the buffalo chicken. Top everything with a generous sprinkle of shredded cheddar and the rest of your mozzarella cheese. This cheesy top layer will create a beautiful golden crust during baking.

Step 7: Bake Covered

Cover the assembled lasagna with aluminum foil and bake for 25 minutes. Covering traps steam and ensures all layers cook evenly, keeping the dish moist and tender.

Step 8: Uncover and Finish Baking

After the initial bake, remove the foil and continue baking for another 10 to 15 minutes. This step lets the cheese bubble up and turn a gorgeous golden color, adding flavor and texture.

Step 9: Let it Rest Before Slicing

Once out of the oven, allow your Buffalo Chicken Lasagna Recipe to rest for 5 to 10 minutes. Resting lets everything settle, making it easier to slice and enhancing the overall mouthfeel.

Step 10: Serve and Enjoy

Garnish with freshly chopped cilantro or parsley to add a burst of color and freshness. Pair it with a crisp side salad or warm garlic bread for a complete, satisfying meal that your guests will rave about.

How to Serve Buffalo Chicken Lasagna Recipe

Garnishes

Adding fresh herbs like cilantro or parsley as a garnish not only brightens the dish but also creates a lovely contrast to the rich and spicy flavors. You might also sprinkle some extra shredded cheddar or even a drizzle of ranch dressing for that classic buffalo combo.

Side Dishes

This lasagna pairs wonderfully with simple, light sides to balance the bold flavors. Crisp green salads with a lemon vinaigrette, steamed vegetables, or classic garlic bread complement the dish without overpowering it.

Creative Ways to Present

If you’re serving this Buffalo Chicken Lasagna Recipe at a gathering, consider cutting it into smaller squares for easy, bite-sized portions. You could also top individual servings with crumbled blue cheese or a pinch of chives for an elevated look. For a fun twist, serve it alongside celery sticks to echo the flavors of buffalo chicken wings.

Make Ahead and Storage

Storing Leftovers

Buffalo Chicken Lasagna holds beautifully in the fridge for up to 3-4 days when stored in an airtight container. The flavors meld even more over time, resulting in an even tastier leftover meal.

Freezing

This dish freezes exceptionally well. Assemble the lasagna in a freezer-safe dish, then wrap it tightly with foil and plastic wrap before freezing. It can be stored for up to 3 months, making it perfect for meal prepping or busy nights.

Reheating

To reheat, thaw the lasagna overnight in the fridge if frozen. Warm individual portions in the microwave or heat the whole dish in a 350°F oven, covered with foil, until heated through and the cheese is bubbly again.

FAQs

Can I use regular cooked chicken instead of rotisserie chicken?

Absolutely! You can use any cooked, shredded chicken you have on hand. Rotisserie chicken is convenient and flavorful, but leftover grilled or baked chicken works just as well.

Is there a way to make this Buffalo Chicken Lasagna Recipe less spicy?

Yes, simply reduce the amount of buffalo sauce or choose a milder version. You can also increase the amount of ranch or blue cheese dressing to help mellow the heat.

Can I substitute the lasagna noodles with gluten-free noodles?

Definitely! Gluten-free lasagna noodles are a great alternative if you have dietary restrictions. Just be sure to cook them according to package instructions before layering.

What can I use instead of heavy cream or milk?

If you prefer, you can omit the cream or milk altogether or substitute with a non-dairy milk like almond or oat milk. The texture may be slightly different but still delicious.

Can I prepare this dish ahead of time and bake it later?

Yes! Assemble the lasagna, cover it tightly, and store it in the fridge for up to 24 hours before baking. This makes it perfect for busy days or entertaining guests.

Final Thoughts

Whether you’re craving something spicy, cheesy, or downright comforting, this Buffalo Chicken Lasagna Recipe hits all the right notes. It’s a playful twist on classic lasagna that brings a fun and flavorful punch to your dinner table. I promise, once you try it, it’ll become a beloved staple in your recipe collection. So grab your ingredients and get ready to enjoy a dish that’s as satisfying to eat as it is fun to make!

Print