If you’re looking for a crowd-pleaser that combines creamy, cheesy goodness with a spicy kick, then this Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe is an absolute must-try. It perfectly balances tangy Frank’s RedHot Original Buffalo Wings Sauce with tender shredded chicken and rich cream cheese, creating a warm, irresistible dip that’s ideal for parties, game days, or any gathering where tasty finger foods are the star. Trust me, once you make it, this dip will be a fast favorite that everyone keeps asking for.
Ingredients You’ll Need
Gathering the right ingredients is super simple for this dish, yet each one plays a key role in delivering the perfect taste, texture, and color. From the spicy Frank’s Buffalo Sauce to the creamy blend of cheeses and sour cream, these staples come together beautifully in this dip.
- 2 cups shredded cooked chicken: Use rotisserie for a quick shortcut and tender texture.
- 8 oz cream cheese (softened): Adds creamy richness and helps bind the dip.
- 1/2 cup Frank’s RedHot Original Buffalo Wings Sauce: The star ingredient that delivers bold, authentic buffalo flavor.
- 1/2 cup ranch dressing: Balances the heat with a cool, herby creaminess.
- 1/2 cup sour cream: Provides tang and smooth texture to the dip.
- 1 cup shredded cheddar cheese: Melts perfectly for that cheesy, savory layer.
- 1/2 cup shredded mozzarella cheese: Adds gooeyness and subtle mildness.
- 2 green onions (sliced, optional for garnish): Offers a fresh pop of color and subtle sharpness.
How to Make Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
Step 1: Preheat and Prepare the Mixture
Start by preheating your oven to 375°F (190°C), so it’s ready to bake the dip until delightfully hot and bubbly. In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s Buffalo Sauce, ranch dressing, sour cream, and half of both the cheddar and mozzarella cheeses. Stir everything gently until it’s thoroughly blended and creamy, making sure every bite will have that signature spicy cheesy flavor.
Step 2: Transfer to Baking Dish and Add Cheese Topping
Spread the creamy chicken mixture evenly into a baking dish, smoothing the top with a spatula. Then sprinkle the remaining cheddar and mozzarella cheeses over the surface — this will give your dip a golden, cheesy crust once baked.
Step 3: Bake and Garnish
Bake the dip in the oven for 20 to 25 minutes until it’s hot, bubbly, and irresistibly melted on top. When it’s done, carefully remove it and let it cool for a few minutes to thicken slightly. Finally, sprinkle with sliced green onions for a fresh, crisp garnish that brightens the flavor.
How to Serve Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
Garnishes
Adding garnishes is a simple way to elevate your Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe. Freshly sliced green onions provide a subtle bite and color contrast, but you can also try chopped parsley or celery leaves for extra vibrancy and texture.
Side Dishes
This dip pairs superbly with classic sides like crispy tortilla chips, crunchy celery sticks, or buttery crackers. These dippers not only add the perfect vessel for scooping but also bring complementary flavors and textures that highlight the dip’s richness and spice.
Creative Ways to Present
Think outside the bowl to impress your guests! Serve the dip inside a hollowed-out bread bowl for a rustic touch, or spoon it over warm baked potatoes or toasted baguette slices. You can even layer it over nachos mixed with extra cheese and jalapeños for a party-ready snack everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe tastes great the next day, so save any leftovers in an airtight container and refrigerate. It will keep well for up to 3 days, making it an ideal make-ahead option for busy days.
Freezing
If you want to freeze this dip, spread it in a freezer-safe container and cover tightly. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight for best texture and flavor retention.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until heated through and bubbly, about 15-20 minutes. Alternatively, microwave individual servings on medium power in short bursts, stirring in between, for a quick fix that still tastes delicious.
FAQs
Can I use fresh chicken instead of shredded chicken?
Absolutely! You can cook and shred fresh chicken breasts or thighs beforehand. Just make sure the chicken is fully cooked and cooled before mixing it into the dip for the best texture.
Is Frank’s Buffalo Sauce the only sauce that works?
Frank’s is the classic choice for that authentic Buffalo flavor, but you can experiment with other hot sauces if you prefer milder or spicier variations, though the taste might differ slightly.
Can I make this dip vegetarian?
To make a vegetarian-friendly version, use shredded jackfruit or a plant-based chicken substitute and keep the cheese and sauce components. It won’t be traditional but still offers great flavor and texture.
What can I substitute for cream cheese?
If you’re out of cream cheese, a thick Greek yogurt or a blend of ricotta and sour cream can work as alternatives but may slightly change the dip’s creaminess and tang.
Is this dip gluten-free?
Yes! All the core ingredients in this Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe are naturally gluten-free. Just be sure to serve it with gluten-free dippers to keep the whole dish safe for those with gluten sensitivities.
Final Thoughts
Once you try this Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe, it will quickly become a staple at your gatherings. It’s comforting, spicy, creamy, and loves sharing with friends and family. Don’t hesitate to make a big batch and watch it disappear in no time — I promise you’ll want to make it again and again!
Print
Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Buffalo Chicken Dip with Frank’s Buffalo Sauce is a creamy, spicy, and cheesy appetizer perfect for parties and game days. Made with shredded cooked chicken, cream cheese, Frank’s RedHot Buffalo Wings Sauce, ranch dressing, sour cream, and a blend of cheddar and mozzarella cheeses, this dip is baked until hot and bubbly. Garnished with green onions, it pairs wonderfully with tortilla chips, celery sticks, or crackers for a crowd-pleasing snack.
Ingredients
Buffalo Chicken Dip Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot Original Buffalo Wings Sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese, divided
- 2 green onions, sliced (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the dip evenly.
- Combine Ingredients: In a large mixing bowl, combine shredded chicken, softened cream cheese, Frank’s Buffalo Sauce, ranch dressing, sour cream, half of the cheddar cheese, and half of the mozzarella cheese. Stir thoroughly until all ingredients are well blended and creamy.
- Prepare Baking Dish: Transfer the mixture to a baking dish and spread it out evenly to ensure consistent baking.
- Add Cheese Topping: Sprinkle the remaining cheddar and mozzarella cheeses evenly on top of the mixture to create a melted, golden cheesy crust.
- Bake the Dip: Place the baking dish into the preheated oven and bake for 20–25 minutes until the dip is hot, bubbly, and the cheese on top is melted and slightly golden.
- Cool and Garnish: Remove the dish from the oven and let the dip cool for a few minutes to set slightly. Garnish with sliced green onions if desired for freshness and color.
- Serve: Serve the warm buffalo chicken dip with your choice of tortilla chips, celery sticks, or crackers for dipping.
Notes
- You can use rotisserie chicken for a convenient shortcut when preparing the shredded chicken.
- For extra heat, add a few dashes of hot sauce or a pinch of cayenne pepper to the dip mixture before baking.
- This dip can also be made in a slow cooker on low for 2–3 hours as an alternative cooking method.
