If you are craving a bold and hearty twist on a classic sandwich, the Buffalo Chicken Cheesesteak Sandwiches Recipe is your new go-to comfort food. Imagine tender shredded chicken drenched in spicy buffalo sauce, perfectly sautéed onions adding sweetness, and melty provolone cheese all tucked inside a toasted hoagie roll. This sandwich delivers layers of flavor and textures that dance in every bite, making it impossible to resist and easy to fall in love with. Whether it’s game day, a quick dinner, or a casual gathering, this recipe brings the excitement and satisfaction of a cheesesteak with a spicy buffalo kick that feels like a warm hug.
Ingredients You’ll Need
Every ingredient in this recipe is simple but plays an essential role in creating the perfect Buffalo Chicken Cheesesteak Sandwiches Recipe. From the savory aroma of caramelized onions to the creamy, spicy balance from buffalo sauce and cheese, these ingredients come together with ease and deliver extraordinary taste and texture.
- 1 tbsp olive oil: For that golden, tender sauté that forms the flavorful base of your filling.
- 1 small yellow onion, thinly sliced: Adds natural sweetness and a slight crunch that complements the spicy chicken beautifully.
- 2 cups cooked shredded chicken (rotisserie preferred): Easy and full of moist, juicy flavor to soak up all the buffalo goodness.
- ¼ cup buffalo sauce (adjust to taste): The star of the show bringing that iconic spicy tang and heat.
- 4 hoagie rolls or sub buns: These buns hold everything together with their soft inside and sturdy crust, perfect for a messy, saucy filling.
- 4 slices provolone cheese (or mozzarella): Melts like a dream creating that irresistible gooey texture.
- Ranch or blue cheese dressing, for drizzling: Adds a cooling, creamy contrast to the heat of the buffalo sauce.
- Optional: sliced green onions, shredded lettuce, or pickled jalapeños: Adds freshness, crunch, or an extra layer of heat, depending on your mood.
How to Make Buffalo Chicken Cheesesteak Sandwiches Recipe
Step 1: Sauté the Onions
Start by heating olive oil in a skillet over medium heat. Add the thinly sliced yellow onions and cook them gently for about 5 to 6 minutes until they soften and turn a glorious golden brown. The sweetness released from the onions during this step is what brings balance to the spiciness later on, so don’t rush it – patience here pays off.
Step 2: Combine Chicken and Buffalo Sauce
Next, stir in the cooked shredded chicken. Rotisserie chicken works wonderfully here for its juicy texture and ease, but feel free to use any shredded chicken you have on hand. Pour in the buffalo sauce and mix everything well to ensure every bite packs a punch. Keep heating until the mixture is warmed through and the aroma of that buffalo sauce starts to fill your kitchen. Yum!
Step 3: Toast the Rolls
While the chicken mixture gets cozy with the buffalo sauce, it’s time to prep the hoagie rolls. Lightly toasting them in a skillet or vinegar until golden and crisp creates the perfect sturdy base that won’t get soggy under all the delicious filling. This little extra step also adds a lovely crunch with every bite.
Step 4: Assemble Your Sandwiches
Divide the warm, buffalo-spiced chicken mixture evenly among the toasted rolls. Next, crown each sandwich with a slice of provolone cheese. The contrast between the spicy chicken and the mellow cheese slice is classic comfort food at its best.
Step 5: Melt the Cheese
Cover the skillet for a minute to let the cheese melt gradually from the heat, or place the assembled sandwiches under a broiler for 1 to 2 minutes if you want a slightly bubbly and golden cheese topping. This step unites all the flavors and adds that gooey texture that makes cheesesteaks so addictive.
Step 6: Top and Serve
Finally, drizzle ranch or blue cheese dressing over each sandwich. This creamy addition cools the tongue while accentuating the savory and spicy layers beneath. For an added crunch or brightness, toss on optional toppings like sliced green onions, shredded lettuce, or pickled jalapeños. Serve hot and prepare for compliments!
How to Serve Buffalo Chicken Cheesesteak Sandwiches Recipe
Garnishes
Garnishing your Buffalo Chicken Cheesesteak Sandwiches Recipe is the perfect chance to brighten up the plate and customize flavor. Fresh sliced green onions add a bit of mild sharpness, shredded lettuce brings crunch and color, while pickled jalapeños offer a tangy kick that amps up the sandwich’s personality without overwhelming.
Side Dishes
These sandwiches pair wonderfully with crispy fries or crunchy celery sticks to balance the heat with fresh, crisp textures. A side salad with a light vinaigrette can also add a refreshing contrast, helping to cleanse the palate between bites. Don’t forget a cold beverage to tame the buffalo spice!
Creative Ways to Present
Looking to impress with presentation? Serve these sandwiches cut diagonally to showcase the melty cheese and colorful filling. Wrap each in parchment paper tied with twine for a rustic feel at casual gatherings. For game day, offer a “build-your-own” station where guests customize their toppings and dressings to their heart’s content.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Buffalo Chicken Cheesesteak Sandwiches Recipe, store the chicken filling and rolls separately in airtight containers in the refrigerator. This helps keep the bread from getting soggy, and you can assemble fresh sandwiches when ready to eat.
Freezing
The cooked chicken mixture freezes beautifully for up to 3 months. Portion it into freezer-safe bags or containers, making it easy to thaw and reheat for a quick sandwich fix. Avoid freezing the rolls or cheese — it’s best to freshen those up when serving.
Reheating
Reheat the chicken filling gently in a skillet or microwave until warm. Toast or lightly warm the rolls separately, then assemble and melt the cheese as you did initially. This way, your Buffalo Chicken Cheesesteak Sandwiches Recipe tastes just as incredible the second time around.
FAQs
Can I make this recipe with grilled chicken instead of rotisserie chicken?
Absolutely! Grilled chicken adds a smoky flavor that pairs nicely with buffalo sauce. Just be sure to shred it finely to mimic the texture of shredded rotisserie chicken for the best sandwich consistency.
What kind of buffalo sauce works best?
Any classic buffalo sauce made with hot sauce and butter works well. You can adjust the heat level based on your preference, whether you enjoy mild, medium, or extra spicy. Homemade or store-bought both do the trick!
Can I use other types of cheese besides provolone?
Yes, mozzarella or even cheddar can be delicious alternatives if you prefer. Provolone melts beautifully and has a mild flavor that balances the spicy chicken, but don’t hesitate to experiment with what you love.
Is there a vegetarian version of the Buffalo Chicken Cheesesteak Sandwiches Recipe?
Definitely! Substitute the chicken with hearty sautéed mushrooms, cauliflower, or a plant-based chicken alternative. Toss them in buffalo sauce just like the chicken to keep that iconic spicy punch.
How spicy is this sandwich, and can it be made less spicy?
It has a medium spice level thanks to the buffalo sauce. If you’re sensitive to heat, simply reduce the amount of buffalo sauce or choose a milder hot sauce. Adding extra ranch or blue cheese dressing also helps tone down the heat.
Final Thoughts
This Buffalo Chicken Cheesesteak Sandwiches Recipe is a joyful celebration of flavors that come together with comforting ease. From the fiery buffalo seasoning to the melting cheese and soft toasted roll, every bite invites you to savor something truly special. Whether you’re cooking for friends, family, or just treating yourself, this recipe is guaranteed to become a beloved favorite you’ll want to make again and again. So, grab those ingredients and dive into this delicious adventure — your taste buds will thank you!
Print
Buffalo Chicken Cheesesteak Sandwiches Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
This Buffalo Chicken Cheesesteak recipe combines spicy buffalo chicken with melty provolone cheese on toasted hoagie rolls, topped with creamy ranch or blue cheese dressing and optional fresh toppings for a flavorful, satisfying sandwich perfect for a quick and easy meal.
Ingredients
For the Buffalo Chicken Cheesesteak:
- 1 tbsp olive oil
- 1 small yellow onion, thinly sliced
- 2 cups cooked shredded chicken (rotisserie preferred)
- ¼ cup buffalo sauce (adjust to taste)
- 4 hoagie rolls or sub buns
- 4 slices provolone cheese (or mozzarella)
For Serving:
- Ranch or blue cheese dressing, for drizzling
- Optional: sliced green onions
- Optional: shredded lettuce
- Optional: pickled jalapeños
Instructions
- Sauté Onions: Heat the olive oil in a skillet over medium heat. Add the thinly sliced yellow onions and cook them for 5 to 6 minutes, stirring occasionally, until they become soft and golden brown.
- Add Chicken & Sauce: Stir in the cooked shredded chicken and buffalo sauce into the skillet with the onions. Continue to cook and stir until the chicken mixture is thoroughly heated through and evenly coated with the sauce.
- Toast the Rolls: Optionally, lightly toast the hoagie rolls either in a skillet or in the oven until they are crisp to add texture and prevent sogginess from the sandwich fillings.
- Assemble: Divide the buffalo chicken mixture evenly among the toasted rolls. Place one slice of provolone cheese (or mozzarella) on top of the chicken in each roll to prepare for melting.
- Melt the Cheese: Cover the skillet with a lid and let the sandwiches sit for about 1 minute on medium heat to melt the cheese. Alternatively, you can place the assembled sandwiches under a broiler for 1 to 2 minutes until the cheese melts and bubbles slightly.
- Top & Serve: Drizzle ranch or blue cheese dressing over the cheesy buffalo sandwiches. Add optional toppings such as sliced green onions, shredded lettuce, or pickled jalapeños according to your preference. Serve the sandwiches hot for the best flavor experience.
Notes
- For a spicier sandwich, increase the amount of buffalo sauce or add jalapeños inside the sandwich.
- Using rotisserie chicken simplifies prep time and adds extra flavor.
- Toasting the rolls prevents them from becoming soggy and adds a pleasant crunch.
- Substitute provolone with mozzarella or even cheddar based on your cheese preference.
- Leftover sandwiches can be wrapped and refrigerated for up to 2 days; reheat gently to avoid drying out.
