Description
Indulge in the ultimate dessert with this Brownie Layered Cookie Dough Cheesecake recipe. Layers of rich brownie, creamy cheesecake, and indulgent cookie dough come together for a decadent treat that will satisfy any sweet tooth.
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (plus ingredients listed on the box: usually eggs, oil, and water)
Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Cookie Dough Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
- Prepare the brownie mix according to the package instructions and pour into the prepared pan. Bake for 20–22 minutes, just until set but not fully cooked.
- Make the cheesecake layer. In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in the vanilla. Pour over the partially baked brownie layer and return to the oven for 35–40 minutes.
- Let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- To make the cookie dough layer, cream together the butter and sugars until fluffy. Add milk, vanilla, flour, salt, and mini chocolate chips. Spread or press over the chilled cheesecake layer.
- Slice and serve chilled or at room temperature for a softer texture.
Notes
- To heat-treat flour, microwave it for 1 minute or bake at 350°F (175°C) for 5 minutes, then cool before using.
- For clean slices, use a warm knife and wipe between cuts.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 38g
- Sodium: 320mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
