Description
This Brownie Fruit Pizza is a delightful dessert that combines the rich, fudgy texture of brownies with a creamy, sweet cream cheese topping and a vibrant assortment of fresh fruits. Perfect for parties or a special treat, this recipe is simple to prepare and visually stunning, making it a crowd-pleaser that’s both delicious and beautiful.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (plus eggs, oil, and water as directed on the package)
Cream Cheese Frosting
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Topping
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 kiwi, peeled and sliced
- 1/2 cup pineapple, chopped
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the brownies.
- Prepare brownie batter: Follow the instructions on the brownie mix box, combining the mix with eggs, oil, and water as directed to create your batter.
- Spread batter: Grease a 12-inch pizza pan or a similar round baking dish, then evenly spread the brownie batter into the pan for a uniform base.
- Bake brownie base: Bake the brownie as instructed on the box, usually about 20 minutes. Allow the brownie to cool completely before moving on to the next step to prevent melting the frosting.
- Make cream cheese frosting: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- Frost the brownie: Spread the cream cheese mixture evenly over the cooled brownie base, creating a luscious layer for the fruit topping.
- Add fruit topping: Arrange the mixed berries, kiwi slices, and chopped pineapple artistically on top of the cream cheese layer to create an appealing and colorful presentation.
- Serve: Slice the fruit pizza into 8 pieces and serve immediately, or chill it in the fridge until ready to enjoy for a refreshing, cool treat.
Notes
- Make sure the brownie base is completely cool before spreading the cream cheese frosting to prevent it from melting and becoming runny.
- Use fresh, ripe fruits for the best flavor and appearance.
- This dessert can be prepared a few hours ahead and chilled in the refrigerator to allow flavors to meld.
- For a different twist, consider using other fruits like mango, bananas, or blackberries.
- Store leftovers in the refrigerator and consume within 2-3 days for optimal freshness.
