If you have a serious sweet tooth and a love for everything rich and indulgent, you’re going to adore this Brownie Cookie Dough Sandwich Cookies Recipe. Imagine fudgy, chocolaty brownies layered with a luscious, soft cookie dough filling that’s packed with mini chocolate chips — it’s like two classic desserts hugged each other and created something unbelievably delicious. This recipe is a crowd-pleaser perfect for gatherings, special treats, or just because you deserve a decadent bite or two. Get ready to become everyone’s favorite baker!
Ingredients You’ll Need
This Brownie Cookie Dough Sandwich Cookies Recipe relies on simple pantry staples, each carefully chosen to masterfully build the perfect flavor and texture combination. From the butter that adds richness to the chocolate that brings depth, every ingredient plays a star role in creating the ultimate dessert experience.
- Unsalted butter: Vital for a creamy texture and to help bind both the brownie and cookie dough layers effortlessly.
- Semi-sweet chocolate: Provides that rich, intense chocolate flavor which melts beautifully into the brownies.
- Granulated sugar and brown sugar: These balance sweetness and moisture, with brown sugar adding a touch of caramel undertone.
- Large eggs: Help the brownies set nicely and give a tender crumb.
- Vanilla extract: Enhances and rounds out the flavors in both the brownie and cookie dough.
- All-purpose flour: The backbone of structure, used in both layers for the right chew and crumb.
- Unsweetened cocoa powder: Intensifies chocolate flavor and gives the brownies a deep color.
- Baking powder and salt: Small but crucial for balance, ensuring perfect rise and flavor contrast.
- Milk: Adds moisture to the cookie dough, creating that soft, dreamy texture.
- Mini chocolate chips: Little bursts of chocolate in the cookie dough that add texture and fun surprises.
How to Make Brownie Cookie Dough Sandwich Cookies Recipe
Step 1: Prepare the Brownie Base
Start by preheating your oven to 350°F (175°C) and lining a 9×13 baking pan with parchment paper, allowing some overhang for easy removal later. This simple prep sets the stage perfectly for the fudgy brownies you’re about to create.
Step 2: Melt Butter and Chocolate
In a heatproof bowl, gently melt butter and semi-sweet chocolate together using a double boiler or microwave, stirring until smooth. This silky mixture is the foundation of your brownies’ deep flavor.
Step 3: Mix Sugars In
Remove your chocolate mixture from heat and stir in both granulated and brown sugar until fully combined. This blend balances sweetness with a hint of molasses richness that makes your brownies extra delectable.
Step 4: Add Eggs and Vanilla
Add eggs one at a time, mixing thoroughly after each to create a smooth batter. Don’t forget the vanilla extract; it elevates the overall taste with its subtle warmth.
Step 5: Incorporate Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt, then gently fold into your wet ingredients. Mixing just until combined keeps your brownies tender and moist.
Step 6: Bake the Brownies
Pour batter into the prepared pan and smooth the top. Bake for 20-25 minutes, until a toothpick comes out with moist crumbs. This ensures your brownies remain fudgy, not cakey, for the perfect base.
Step 7: Let Brownies Cool
Cooling completely is essential. This step allows the brownies to firm up so the cookie dough filling can layer beautifully without melting or sliding.
Step 8: Make the Cookie Dough Filling
In a mixing bowl, beat softened butter with brown and granulated sugar until fluffy, then blend in milk and vanilla. Gradually mix in flour and salt, folding in mini chocolate chips last. This dough is safe to eat and irresistibly creamy.
Step 9: Assemble the Sandwich Cookies
Using the parchment paper, lift out the cooled brownies from the pan and slice horizontally into two even layers. Spread the cookie dough evenly over one layer before topping it with the second, pressing gently to secure.
Step 10: Chill and Cut
Refrigerate your assembled Brownie Cookie Dough Sandwich Cookies Recipe for at least 30-45 minutes. This chill sets the dough so when you cut them into squares or rectangles, they hold their shape perfectly, ready to wow.
How to Serve Brownie Cookie Dough Sandwich Cookies Recipe
Garnishes
Sprinkle a dusting of cocoa powder or powdered sugar over the top for an elegant touch, or add a few mini chocolate chips on each square to highlight the cookie dough’s delicious mix-ins. A light drizzle of caramel or melted chocolate can also amp up the visual and flavor appeal.
Side Dishes
Pair these indulgent cookies with a scoop of vanilla or coffee ice cream for a heavenly dessert experience. Fresh berries or a dollop of whipped cream provide a bright, refreshing contrast that balances the richness beautifully.
Creative Ways to Present
Place your sandwich cookies on decorative trays with parchment paper liners for a stylish party display, or stack them in a clear jar tied with a ribbon as a darling gift. For a fun twist, cut shapes using cookie cutters after chilling to delight kids and adults alike.
Make Ahead and Storage
Storing Leftovers
Keep your Brownie Cookie Dough Sandwich Cookies in an airtight container in the refrigerator for up to 5 days. This helps maintain the cookie dough’s softness while preserving the brownie’s fudginess perfectly.
Freezing
If you want to save some for later, wrap individual cookies tightly in plastic wrap, then place in a freezer bag. They freeze wonderfully for up to 2 months and thaw quickly at room temperature or in the fridge overnight.
Reheating
While best enjoyed chilled, you can gently warm the cookies in the microwave for about 10 seconds if you prefer a softer bite. Be careful not to overheat, as the cookie dough filling can get too melty and lose its charm.
FAQs
Can I use store-bought chocolate for this recipe?
Yes, store-bought semi-sweet chocolate chips or bars chopped into pieces work great for melting in your brownies. Just ensure quality chocolate for best flavor.
Is the cookie dough filling safe to eat raw?
This recipe uses heat-treated flour and no eggs in the cookie dough filling, making it safe to eat raw. It’s designed to enjoy without worry.
Can I make this recipe gluten-free?
You can substitute a gluten-free all-purpose flour blend for the regular flour. Make sure the blend contains xanthan gum or similar to help with texture and binding.
How do I know when the brownies are done baking?
Insert a toothpick in the center; it should come out with a few moist crumbs but no liquid batter. This ensures fudgy, not dry brownies.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even a sprinkle of sea salt on top can add wonderful texture and flavor twists to your sandwich cookies.
Final Thoughts
Once you try this Brownie Cookie Dough Sandwich Cookies Recipe, it will quickly become one of your go-to indulgences for special occasions or anytime you crave a chocolatey delight. The combination of fudgy brownies and soft cookie dough is pure magic, and sharing these is simply a joy. So grab your ingredients, gather your friends, and bake up a batch—you’re in for a sweet treat that’s truly unforgettable.
Print
Brownie Cookie Dough Sandwich Cookies Recipe
- Prep Time: 0h 25m
- Cook Time: 0h 25m
- Total Time: 1h 15m
- Yield: 12-16 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful Brownie Cookie Dough Sandwich Cookies combine rich, fudgy brownies with a creamy cookie dough filling studded with mini chocolate chips. This no-bake filling paired with warm, freshly baked brownies creates an irresistible layered treat perfect for dessert lovers seeking a decadent and unique twist on classic sweets.
Ingredients
For the Brownies:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cookie Dough Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy brownie removal.
- Melt Chocolate and Butter: In a heatproof bowl, melt the butter and semi-sweet chocolate together over simmering water or in the microwave, stirring until smooth.
- Add Sugars: Remove from heat, add granulated sugar and brown sugar, mixing until fully combined.
- Incorporate Eggs and Vanilla: Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Sift Dry Ingredients: Sift together flour, cocoa powder, baking powder, and salt; fold gently into the mixture until just combined.
- Prepare Batter: Pour batter into the prepared pan and smooth the surface evenly with a spatula.
- Bake Brownies: Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool Brownies: Allow brownies to cool completely in the pan on a wire rack before handling.
- Make Cookie Dough Filling: Beat softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy.
- Add Liquids: Mix in milk and vanilla extract until well combined.
- Mix Dry Ingredients & Chips: Gradually add flour and salt, mixing until just incorporated, then fold in mini chocolate chips.
- Assemble Sandwich: Using parchment overhang, lift brownies from pan and cut into two equal halves.
- Spread Filling: Evenly spread cookie dough filling over one half of the brownie layer.
- Complete Sandwich: Place the other half of the brownie on top and press gently to adhere.
- Chill & Serve: Refrigerate for 30-45 minutes to set before slicing into squares or rectangles to serve.
Notes
- Ensure brownies are completely cooled before adding the cookie dough filling to prevent melting or softening the dough.
- The cookie dough filling is edible raw flour; for safety, use heat-treated flour to avoid any health risks.
- Use parchment paper with overhang for easy removal of brownies from the pan.
- For a richer brownie, use high-quality semi-sweet chocolate.
- Store assembled sandwich cookies refrigerated and consume within 3-4 days for best freshness.
