Description
A delicious and energizing breakfast recipe featuring brown sugar shaken espresso combined with creamy overnight oats, chia seeds, and almond milk. This easy no-cook recipe is perfect for busy mornings and offers a refreshing start with a coffee kick.
Ingredients
Scale
Dry Ingredients
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
Wet Ingredients
- ¼ cup cold brew concentrate (or regular espresso)
- 1 cup unsweetened plain almond milk
Instructions
- Combine Dry Ingredients: Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together to evenly distribute the flavors.
- Add Espresso and Milk: Pour the cold brew concentrate or regular espresso and the almond milk over the oats mixture, then mix until all ingredients are thoroughly combined.
- Refrigerate Overnight: Cover the container and place it in the refrigerator for at least 2 hours, preferably overnight, to allow the oats and chia seeds to absorb the liquids and soften.
- Serve: Before serving, optionally add more almond milk if desired for a creamier texture, or enjoy the oats as-is.
Notes
- Use cold brew concentrate for a stronger coffee flavor or regular espresso if preferred.
- You can adjust the amount of almond milk to achieve your desired consistency.
- This recipe is vegan and can be made gluten-free by using certified gluten-free oats.
- Overnight oats can be stored in the refrigerator for up to 3 days.
