Description
These Brown Butter Dulce de Leche Rice Krispie Treats elevate the classic marshmallow cereal bar with the rich, nutty flavor of brown butter and the decadent sweetness of dulce de leche. Layers of gooey marshmallow-infused Rice Krispies and creamy caramel spread come together for a uniquely indulgent treat perfect for dessert or snacking.
Ingredients
Scale
Wet Ingredients
- 5 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
- 1/2 can (approximately 7 ounces) dulce de leche
Dry Ingredients
- 10 cups mini marshmallows (divided)
- 6 cups Rice Krispies cereal
- 1/2 teaspoon fine-grain sea salt
Instructions
- Prepare the Pan: Lightly spray a 9×9-inch baking pan with non-stick spray to prevent sticking and set aside for later.
- Brown the Butter: In a large pot over medium heat, melt the butter while stirring constantly. Continue cooking until the butter turns a golden brown color and releases a rich, nutty aroma, indicating it is properly browned.
- Melt Marshmallows: Add 8 cups of the mini marshmallows to the browned butter in the pot. Stir continuously until the marshmallows completely melt into a smooth, glossy mixture. Remove the pot from heat and immediately stir in the vanilla extract and sea salt to evenly incorporate the flavors.
- Combine with Cereal: In a large mixing bowl, combine the Rice Krispies cereal with the melted marshmallow mixture. Stir gently but thoroughly to ensure all cereal pieces are evenly coated. Then fold in the remaining 2 cups of mini marshmallows, which will add extra texture to the treats.
- Assemble Layers: Press half of the Rice Krispies mixture firmly and evenly into the prepared 9×9 baking pan to form the first layer. Carefully spread the dulce de leche over this base layer in an even coating. Top with the remaining Rice Krispies mixture and press gently to form a smooth, even surface.
- Set and Serve: Allow the layered treats to cool at room temperature for about 30 minutes to firm up. Once set, cut into squares and serve for a delightful combination of flavors and textures.
Notes
- Use fresh butter for best browning results.
- Ensure constant stirring while browning butter to prevent burning.
- Dulce de leche can be substituted with caramel sauce if unavailable.
- Store treats in an airtight container at room temperature to maintain freshness.
- For extra richness, consider adding a sprinkle of sea salt on top before setting.
