Description
Delight in the rich, nutty flavor of Brown Butter Chocolate Chip Cookies, featuring browned butter for a deeper taste and classic semi-sweet chocolate chips for that perfect sweet balance. These cookies boast a chewy center with slightly crispy edges and a touch of optional sea salt to elevate the flavor.
Ingredients
Scale
Butter and Sugars
- 1 cup Unsalted Butter (Browned for rich flavor)
- 3/4 cup Granulated Sugar (Provides sweetness)
- 3/4 cup Brown Sugar (Packed for moisture and flavor)
Wet Ingredients
- 1 teaspoon Vanilla Extract (Enhances flavor)
- 2 large Eggs (Binding agent)
Dry Ingredients
- 2 1/4 cups All-Purpose Flour (Main structure of cookies)
- 1 teaspoon Baking Soda (Leavening agent)
- 1 teaspoon Salt (Enhances flavors)
Add-ins
- 2 cups Semi-Sweet Chocolate Chips (Classic choice for cookies)
- Sea Salt to taste (Optional for sprinkling)
Instructions
- Brown the Butter: Brown the butter in a medium saucepan over medium heat, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- Mix Sugars and Butter: In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the cooled browned butter and mix until well combined.
- Add Eggs and Vanilla: Add the eggs one at a time to the sugar-butter mixture, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.
- Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the dough, ensuring they are evenly distributed.
- Chill the Dough: Cover the dough and chill it in the refrigerator for at least 30 minutes to enhance texture and flavor.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- Scoop Dough: Scoop portions of the dough onto the prepared baking sheets, spacing them apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers appear slightly underbaked for a chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. Sprinkle with sea salt if desired.
Notes
- Chilling the dough helps control spreading and enhances the flavor depth.
- Brown butter adds a rich, nutty flavor distinct from regular melted butter.
- For extra crispiness, bake for an additional 1-2 minutes, but watch carefully to avoid overbaking.
- Using parchment paper makes cleanup easier and prevents sticking.
- Optional sea salt sprinkled on top balances the sweetness and adds flavor complexity.
